Stellar Squash Racquets

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White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Honeybaby is delicious steamed, baked or made into soups and stews. AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into...

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Attractive flat fruit has a wavy, scalloped edge and mild flavor. HR indicates high resistance. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut Squash has yellow skin and orange flesh. Long storage capability. Definitely the top choice winter squash. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Firm, fine flavor with very vigorous spreading vines.

Harvest regularly when fruits are young to keep plants productive. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Vining varieties: sow 4-6 feet apart.

Harvest regularly when fruits are young to keep plants productive. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Vining varieties: sow 4-6 feet apart.

Preferring cooler temperatures, the upright, open-habited plants are high-yielding and adapted for spring cultivation before temperatures rise. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino...

A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

This squash is uniform in size and shape compared to other butternuts. Tolerant to ZYMV and PM. Great for fresh, peeling or processing markets. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Harvest regularly when fruits are young to keep plants productive. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Vining varieties: sow 4-6 feet apart.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.