Squirrel Food Producing Plant Wildlife Food For Sale In Lancaster

Since it is a large tree, it must be planted in a location where it will have sufficient space to grow upward and spread to its mature size. * Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic...

Fusiformis), commonly known as texas live oak, escarpment live oak, plateau live oak, or plateau oak, is an evergreen or nearly evergreen tree. Virginiana, which it is sometimes considered a variety of.

* Juglans microcarpa , known also as the Texas Walnut or the Little Black Walnut (literally the Jupiter's acorn with small nuts) is a large shrub or small tree (10–30 ft tall) which grows wild along streams and ravines in Texas , New Mexico , Oklahoma...

It is a consistent seed producer with good crops of acorns every 2 to 3 years. * In the northern part of its range, black oak is a relatively small tree, reaching a height of 20-25 m (65-80 ft) and a diameter of 90 cm (35 in), but it grows larger in the...

An edible oil from the seed is used in cooking. Used for tool handles etc. * The seed is eaten raw or cooked. The seed ripens in late autumn and, when stored in its shell in a cool place, will keep for at least 6 months.

It is a consistent seed producer with good crops of acorns every 2 to 3 years. * In the northern part of its range, black oak is a relatively small tree, reaching a height of 20-25 m (65-80 ft) and a diameter of 90 cm (35 in), but it grows larger in the...

* The Swamp Chestnut Oak ( Quercus michauxii ) is a species of oak in the white oak section Quercus section Quercus , native to bottomlands and wetlands in the southern and central United States , from New Jersey south to northern Florida , and west to...

* Quercus robur is cultivated as an ornamental tree in the temperate regions of most continents. * Q.robur supports the highest biodiversity of insect herbivores of any British plant (>400 spp).

It attains a tallow-like consistency on standing and is used to make candles. * An oil is extracted from the seeds.

* The tree starts acorn production around 15 years of age, earlier than many oak species. * It is a medium-sized tree growing to 20-30 m tall (exceptionally to 39 m), with a trunk up to 1-1.5 m diameter (exceptionally 2 m).

* The use of S. Album in India is noted in literature for over two thousand years. * Sandalwood oil has been widely used in folk medicine for treatment of common colds, bronchitis

* The seed is eaten raw or cooked. * A very ornamental shrub. Plants can only be grown in oceanic and Mediterranean climates, thriving in Britain. Very sweet and much appreciated, tasting somewhat like a hazel nut.

Cerifera' s root system is fire-resistant. Specimens in drier and sandier areas are shrub-like, have rhizomes and smaller leaves than usual. * Myrica cerifera is a small tree or large shrub , and is adaptable to many habitats.

* Corylus chinensis, common names Chinese filbert and Chinese Hazel, is a deciduous tree native to western China. * This species grows up to 40 metres tall. * The leaves range from ovate to obovate-elliptic and have a doubly serrated, irregular margin.

* Quercus acutissima lives in deciduous forests at altitudes of up to 2,200 metres (7,200 ft) in South Asia and South East Asia. * Most planting in North America was carried out for wildlife food provision, as the species tends to bear heavier crops of...

* In forests, the northern red oak grows straight and tall, to 28 m (90 ft), exceptionally to 43 m (140 ft) tall, with a trunk of up to 50-100 cm (20-40 in) diameter. * A fairly fast-growing tree, it is cultivated for its timber in C.

This shrub is made up of many erect bright green twigs. * The stems of most members ofthis genus contain the alkaloid ephedrine and are valuable in the treatment of asthma and many other complaints of therespiratory system.

American snowbell's showy, white, bell-shaped flowers are borne in pairs from leaf axils. When in bloom, they cover the plant creating a fragrant, white cloud. The foliage is bright-green and glossy.

* It typically grows at altitudes of 1,000–3,000 meters above sea level, where precipitation averages between 30–60 centimeters (12 to 24 inches) per year. * Gambel oak ( Quercus gambelii ) is a deciduous small tree or large shrub widespread in the...

Annual snowfall over the range varies from 0 to 50 cm (0 to 20 in) with 200 to 260 frost-free days. The seed is about 15cm long and wide, it can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.

* The seed can be eaten raw or cooked. It grows in dry woodlands and forest edges and can reach 4 – 8 m tall with stems 10 – 25 cm thick with smooth gray bark. When kept in a cool place, and not shelled, the seed should store for at least 12 months.

* In this variety the seeds are heart shaped. * Grown mostly as a novelty due to the heart shaped fruit. * Differs from the straight species in that the nuts are heart-shaped, thin-shelled, and easily cracked.

Annual snowfall over the range varies from 0 to 50 cm (0 to 20 in) with 200 to 260 frost-free days. The seed is about 15cm long and wide, it can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.

* White flowers in May in loose clusters to 4", followed by 1/2" brown fruits, edible when overripe, formerly used in medicine; leaves resemble maple leaves; round, sometimes irregular crown; native to Europe, North Africa, Asia Minor.

Very few mature trees survived but regeneration is occurring by the hundreds to thousands. * Cupressus forbesii has proven to be a successful specimen tree, tolerant of the California Coastal climate and its cool temperatures and humidity, where other...

* Cornus capitata is a species of dogwood known by the common names Bentham's cornel , Himalayan flowering dogwood , and evergreen dogwood . It was introduced to the U. The bracts are narrow and, as in the case of the Kousa dogwood, distinctively pointed.

* The seed is eaten raw or cooked. A sweet taste, it is an important item of food for the Indians in S. Arizona and northern Mexico and is sold in the local markets there. It typically grows in dry hills at moderate altitudes.