Squash Shop London

This variety is perfect for small spaces. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

In 1938, Early Prolific Straightneck was an All-American Selection winner. A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. Honeybaby is delicious steamed, baked or made into soups and stews. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100...

Harvest before frost, leaving part of the stem attached to the fruit. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Leave on vine until fully mature, rinds should be firm. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Offers high yields and great for markets. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Waltham Butternut Squash has yellow skin and orange flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines.

Transplant carefully as to not disturb roots. Vigorous plants produce 3-5 fruit on 15 foot long vines. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. For best results move winter squash to a warm dry area 80-90°F to cure; see...

Transplant carefully as to not disturb roots. Suited for open field or high tunnels. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below)...

Fertile, well-drained soil gives best results. See chart below; diseases vary by region. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Fertile, well-drained soil gives best results. See chart below; diseases vary by region. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Transplant carefully as to not disturb roots. Reno offers all the goodness of a traditional acorn squash on a single-stemmed, bushy plant that's respectful of your garden space. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

It is sweet, buttery and delicious stuffed or in soups and pies. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. When harvest immature it can be prepared like a summer squash.