Squash Seeds For Sale In United States

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash is uniform in size and shape compared to other butternuts.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. Start early indoors in pots and transplant after last spring frost. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(1-3 lbs.) AAS winner 1966. The fruit is small and orange with orange flesh. When harvest immature it can be prepared like a summer squash. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A customer favorite winter squash.

A delicious, sweet, yellow flesh. A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. The earliest butternut on the market! This award-winning variety is substantially earlier than other...

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. An old heirloom was introduced in 1894 by Peter Henderson and Co.. Very sweet flavor that is great for cooking.

Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality. Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture.

Stores well and holds its quality when frozen. (5-10 lbs.) Guatemalan Blue winter squash is the oldest heirloom we carry. It has slate blue skin with paler stripes. It is delicious and creamy when grilled, fried, baked or roasted.

(5-7 lbs.) Baby Blue Hubbard is the perfect size hubbard for smaller households. It has a teardrop shape with light blue skin and stores very well. (Kitchenette) 175-300/oz. Bred by the University of NH in 1953.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. No two will look alike. Semi-bush plants. (2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green...

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Features peanut shaped warts all over the surface that adds another dimension to your fall displays.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Excellent flavor and a novelty for fall decoration.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is oval with green skin and large, raised, yellow ribs. Start early indoors in pots and transplant after last spring frost. It can be eaten young like a zucchini or mature when it tastes like a butternut...

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The squash are only 6-8″ long with light orange flesh and classic beige skin.

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops. Offers high yields and great for markets.