Squash Racquets Rebel

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This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency.

In 1938, Early Prolific Straightneck was an All-American Selection winner. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

Harvest before frost, leaving part of the stem attached to the fruit. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Early Butternut's compact, semi-bush plant produces excellent yields. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. Spotted and striped cucumber beetles, vine borers and squash bugs. Vining varieties: sow 4-6 feet apart.

A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Offers high yields and great for markets. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops.

A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden.

Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Definitely the top choice winter squash. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines.

Vigorous plants produce 3-5 fruit on 15 foot long vines. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Suited for open field or high tunnels. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Curing not required; Stores 2-3 months. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Transplant carefully as to not disturb roots.

Curing not required; Stores 2-3 months. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Transplant carefully as to not disturb roots.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Great for fresh, peeling or processing markets. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Reno offers all the goodness of a traditional acorn squash on a single-stemmed, bushy plant that's respectful of your garden space. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.