Squash Racquets

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White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. AAS winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Best when picked at 1-1 1/2 pounds or smaller for the most tender flesh and edible skin. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate...

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Long storage capability. Sweet, fine textured flesh. Waltham Butternut Squash has yellow skin and orange flesh.

Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with...

A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Desert produces heavy yields of uniform, flawless fruit. Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

IR indicates intermediate resistance. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Leave on vine until fully mature, rinds should be firm.

A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class. IR indicates intermediate resistance. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. Great for fresh, peeling or processing markets.

Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Vining varieties: sow 4-6 feet apart. Fertile, well-drained soil gives best results.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages...