Squash Goggles

A delicious Japanese winter squash. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

A great squash that keeps well. The Buttercup Burgess is a relatively early maturing winter squash. Good sweet flesh. This squash plant is bushy and fairly compact.

An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. Produces high yields and is easy to grow.

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. AAS winning winter squash. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type.

A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Fertile, well-drained soil gives best results. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. HR indicates high resistance.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Long storage capability. Sweet, fine textured flesh. Waltham Butternut Squash has yellow skin and orange flesh.

Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Days to maturity are from date of direct seeding. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Great for fresh, peeling or processing markets. Narragansett F1 also features outstanding yields and a full size vigorous vine. This squash is uniform in size and shape compared to other butternuts.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Can also be seeded directly in the field after soil temperature is 72°F.