Squash Equipment

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A medium sized, acorn shaped, vining type. A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A great market squash or home garden.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

HR indicates high resistance. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Spotted and striped cucumber beetles, vine borers and squash bugs.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Also known as Golden Custard. Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Sweet, fine textured flesh. Long storage capability. Definitely the top choice winter squash. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high.

Days to maturity are from date of direct seeding. Vigorous plants produce 3-5 fruit on 15 foot long vines. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Days to maturity are from date of direct seeding. Suited for open field or high tunnels. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Plant after frost danger when soil warms to 65°F.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Narragansett F1 also features outstanding yields and a full size vigorous vine. Can also be seeded directly in the field after soil temperature is 72°F. This squash is uniform in size and shape compared to other butternuts.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Days to maturity are from date of direct seeding. Reno offers all the goodness of a traditional acorn squash on a single-stemmed, bushy plant that's respectful of your garden space.

Can also be seeded directly in the field after soil temperature is 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

The fruit is small and orange with orange flesh. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. It is sweet, buttery and delicious stuffed or in soups and pies.