Squash Equipment Canada

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant.

A medium sized, acorn shaped, vining type. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Transplant carefully as to not disturb roots. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Sweet, fine textured flesh. Long storage capability.

A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Row covers and/or apply Pyrethrin. Days to maturity are from date of direct seeding. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Row covers and/or apply Pyrethrin. Days to maturity are from date of direct seeding. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

Vining varieties: sow 4-6 feet apart. Spotted and striped cucumber beetles, vine borers and squash bugs. Harvest regularly when fruits are young to keep plants productive. Transplant carefully as to not disturb roots.

Vining varieties: sow 4-6 feet apart. Spotted and striped cucumber beetles, vine borers and squash bugs. Harvest regularly when fruits are young to keep plants productive. Transplant carefully as to not disturb roots.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

This squash is uniform in size and shape compared to other butternuts. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Row covers and/or apply Pyrethrin. Days to maturity are from date of direct seeding. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

Delicious baked or for pies. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Delicious baked or for pies. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

It is sweet, buttery and delicious stuffed or in soups and pies. The fruit is small and orange with orange flesh. Can also be seeded directly in the field after soil temperature is 72°F.