Squash Bag

2009 Mainero 2230 Grain Bagger with Televeyor RTR # 103076-1 ***$30,000.00***Negotiable*** RTR Services, Inc. 2009 Mainero 2230 Grain Bagger S/N:2543 with DeKoning Televeyor D8-1424-S-R-LP S/N: DI08163.

Please reference RTR # 1051800-01 when calling. $15,000.00 O.B.O. Please contact John Reis for additional information and to place an offer. $15,000.00 O.B.O. ***$15,000.00 O.B.O.*** Please visit our website for additional information, more photos, and...

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs. A delicious Japanese winter squash.

This squash plant is bushy and fairly compact. The Buttercup Burgess is a relatively early maturing winter squash. Good sweet flesh. A great squash that keeps well.

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Early Butternut's compact, semi-bush plant produces excellent yields. Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Beautiful yellow scallops.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Definitely the top choice winter squash.

Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Firm, fine flavor with very vigorous spreading vines.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Leave on vine until fully mature, rinds should be firm. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini...

Leave on vine until fully mature, rinds should be firm. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Tolerant to ZYMV and PM. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.