Squash Australia

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season,...

A medium sized, acorn shaped, vining type. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Harvest regularly when fruits are young to keep plants productive. Transplant carefully as to not disturb roots. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant,...

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash. Sweet, fine textured flesh. Waltham Butternut Squash has yellow skin and orange flesh.

Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

HR indicates high resistance. Spotted and striped cucumber beetles, vine borers and squash bugs. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

HR indicates high resistance. Spotted and striped cucumber beetles, vine borers and squash bugs. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class.

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

Tolerant to ZYMV and PM. Start early indoors in pots and transplant after last spring frost. This squash is uniform in size and shape compared to other butternuts. Great for fresh, peeling or processing markets.

Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

(1-3 lbs.) AAS winner 1966. When harvest immature it can be prepared like a summer squash. Start early indoors in pots and transplant after last spring frost. It is sweet, buttery and delicious stuffed or in soups and pies.