Spices And Flavours

McCormick is a name you can trust to deliver high quality spices every time. The seeds intensify the heat to add a zesty, flavorful kick to anything you make! Use crushed red pepper to spice up soups, marinades, and cheese sauce.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. This medley even comes in a handy 8 oz. Put out individual grinders or stock your back-of-house area to season your food...

Quantities and are an excellent addition to your foodservice business. This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. One of the oldest known spices, cinnamon is derived from the dried inner bark of...

This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Morton Salt is an iconic brand that has become a staple in American kitchens. Simply flip it upside down, hold the grinder top with one hand, and twist the bottle with the other hand.

Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes. With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet...

From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens...

Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or mince fresh onions. Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of...

Its coarse texture and rich, smoky flavor make it the perfect addition to any dish, including barbecue, stews, and marinades. This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color.

Quantities and will add a refreshing, clean flavor to all of your dishes. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is derived from the leaf of the coriander plant, although these two spices...

Capable of being used in a variety of cooking and baking applications, Spanish saffron can be used to make bouillabaisse, paella, risotto, and other dishes. Add a tantalizing flavor and aroma to your signature dishes using Shank's Spanish saffron! This...

Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor.

McCormick is a name you can trust to deliver high quality spices every time. For a fragrant pilaf, cook rice in cinnamon flavored broth and stir in chopped dried fruit and toasted nuts.

Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. Our Regal bay leaves even come in a handy 12 oz. While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing...

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper.

Dehydrated onion retains many of the same nutritional benefits as fresh onion, but it stores more easily and cuts down on prep time. Onion salt consists of coarse-ground salt and granulated onion particles, allowing you to quickly and easily season your...

Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings. Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers.

Use the distinct flavor of Old Bay seasoning to create and enhance the masterful taste and aroma in all of your best dishes. Because it's a seasoning that complements your menu items without overwhelming them and comes from a name you trust, Old Bay seasoning...

This convenient spice blend is ready-to-use and designed to cut down on the amount of individual seasonings used in your recipes or taking up space in dry storage areas. Quantities and is the perfect spicy-sweet blend for all of your breakfast dishes...

This spice is commonly used in French, Creole, and Cajun cuisines and often paired with rosemary, marjoram, and sage. Quantities and add a fresh and unique flavor to sauces, braises, and other roasted dishes.

It is recommended to mix one tablespoon of this dry seasoning with one tablespoon of water for every one pound of meat to ensure an even coating and flavor. All natural and preservative free, it adds flavor to all kinds of meat or wild game.

Because this powder is finely ground, it's easy to distribute it consistently throughout your foods. Derived from the dried bulb of a perennial plant in the lily family, onion has a flavor similar to garlic, but much milder and slightly sweeter.

This ready-to-use seasoning has a pungent, zesty, and spicy flavor that is commonly used in Asian, Middle Eastern, Italian, and Latin American dishes. From chicken and beef to veggies and seafood, Regal granulated garlic is the perfect ingredient for...

Incorporate this seasoning into your simmering soups, stews, stocks, and sauces to add a delicious flavor. Simply use the convenient cap to either sprinkle or measure out the proper amount that your recipes call for.

Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings! Try adding ground cayenne pepper to salsa, avocado dip, and taco and enchilada sauces for an extra pinch of flavor.

Its strong taste can be overpowering, however, and celery seed should only be used in moderation. This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring...

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. Sesame seeds are native to Africa and India, but are now grown around the world.