Spelt Vs Wheat

Preheat oven to 350°F.In large mixing bowl, cream butter and sugar. Yum!1/2 cup dried cranberries (or raisins if you prefer)Lightly grease baking sheets. All grains have bran, but wheat, oat, and rice are the main choices in today's nutrition-conscious...

Cracked Wheat Salad ocavore, seasonal eating, recipe, Hausman, Judith Hausman, The Hungry Locavore, Cracked Wheat Salad, Turkish I ate this standout Cracked Wheat Salad as part of a feast of meze (small plates) on my very first day in Turkey when I was...

Using Your Mordifords Once you've mastered making a basic Mordiford, here are some ways you can put it to use. It's named after the village of Mordiford in England. People displayed their crafts in the home over the winter and returned to the land for...

Learn how to grow winter wheat to improve soil conditions, repair exposed areas and minimize erosion.Winter wheat cover crops are designed to lessen erosion from runoff of water and wind and to retain the soil.

At this writing, there is a bag of Doritos and a tub of sour cream (yes, they are delicious together!) screaming my name. So why has emmer, or farro, become so popular? No, farro is actually the Italian word for three varieties of heirloom grains: einkorn,...

It can even be planted in rows as you would other types of crops. Utilizing the whole grain is much more nutritious, richer in fiber minerals, B vitamins and antioxidants, which is why many gardeners are choosing to grow their own.

One such grain is called khorasan wheat (). It has a rich, buttery flavor and a natural sweetness.No one knows the exact origin of khorasan wheat. It is also said to date back to the ancient Egyptians or to have originated in Anatolia.

Use the wheat rust information in this article help manage your crop.Rust diseases of wheat are caused by a fungus in the genus. Wait at least three years before planting again in the same area.

This is why bran-heavy breads—think bran muffins—tend to be dense. Enriched flour has vitamins and minerals added to it, both to make the flour a more healthful product and to add back some of the good stuff that's been lost during the high-heat milling...

It does not contain gluten, the protein found in bread and other bakery products that has been linked to allergies and weight problems. Wheatgrass first arrived on the nutritional market in the 1930s and has lately become an essential component of "detox"...

Bread wheat ( Triticum aestivum ) is a vital crop to people around the world: It accounts for approximately 20 percent of the calories humans consume yearly, and 35 percent of the population depends on growing and/or processing it for survival.

If you have way too much time on your hands, you can read APHIS' entire 12,842-page report from the Oregon GM-wheat incident. As a result, farmers lost money, those of us who care about what we eat wondered what we were eating, and everyone wanted to...

“If we don't build up some soil moisture to grow this crop, there's concern that it's going to run out of water just like the cotton crop has done this year because it won't have any real deep moisture to help with the yield potential,” Baughman says.

Spring's warm temps stimulate new growth and seed heads are formed in about two months.Spring wheat is planted in the spring and ripens in mid to late summer. Sure, and you don't need a tractor, a grain drill, combine or even the acreage that full scale...

The flag leaf emerges when at least three nodes (joint stems) are noticeable above the soil and provides proof of a plant's maturity.The roots' main purpose is to gather nourishment from the soil so the wheat plant grows strong and healthy.

Or, gather the immature seed tops and dry them for arrangements, and then pull up the plants. Frost tolerant Many varieties are cold hardy to -10F (- 23C) when well rooted in the garden.

Make a personal decision or experiment with both sides of the cutting coin.It's up to you if you want to cut wheatgrass twice.Natural health author Ann Wigmore believes that you can cut wheatgrass two times, provided you make the cut at the right time.

She still loves those expensive gluten-free breads and gluten-free brownie mixes. Most of us know that whole wheat flour is vastly superior nutritionally to bleached white flour, which has had the most healthful parts stripped away.Right after my daughter's...

Once you plant your wheatgrass seeds, you will begin to see the grass sprouting in seven to 10 days. Wheatgrass is a nutritious supplement that provides vitamins beneficial to your health and well being.

Most wheat farmers wait until after certain colder dates to ensure the adult Hession flies are dead and can no longer lay eggs.Rural Missouri is among the top five states for winter wheat production.In the northern fifth of the state, typically deliniated...

The milk stage is the first part of maturing, and this is when the kernel begins forming. Stress and drought affect plants differently during each stage of growth. Tillering can occur either before or after the winter dormancy stage in winter wheat, and...

Research shows that it may also be more tolerant in sandy and acidic soils than other grain crops. Combine 1 cup sorghum and 3 cups water or stock in a pot. The porridge can be flavored with fresh or dried herbs.

Findings from this work were published in the Journal of Soil and Water Conservation and Soil & Tillage Research in 2011. Agricultural Research Service research leader Brenton Sharratt and ARS agronomist Frank Young, at the ARS Land Management and Water...

If rain is imminent, the farmer connects a rake to a tractor and rolls the straw over to dry it faster. If the straw is not dry enough to bale, the farmer allows it to set on the uncut stubble for several hours before baling.

In addition, there was no significant yield difference between the no-till and conventional-till production, but direct seeding in no-till production saved fuel and time. USDA Agricultural Research Service hydrologist John Williams led a study that compared...

The research team set up three cropping systems—continuous spring wheat, spring wheat-fallow and winter wheat-fallow—in southwestern Montana. Soil samples from varying depths were analyzed for organic matter, nutrients, pH and electrical conductivity,...

The addition of just a little melted butter, oil, salad dressing, or splash of lemon juice may be all that is needed to finish a pasta side dish or dessert, like Chocolate Pasta (recipe link below.)Pasta dough can be formed using just about any kind of...