Spaghetti Squash For Sale

This squash is for farmers and home gardens. Start early indoors in pots and transplant after last spring frost. This squash turns yellow-orange when ripe and has deep orange flesh.

Red Kuri matures fruits that reach 10 lbs. A delicious Japanese winter squash. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Each with a slight teardrop-shape.

Good sweet flesh. A great squash that keeps well. This squash plant is bushy and fairly compact. The Buttercup Burgess is a relatively early maturing winter squash.

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. AAS winning winter squash. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery...

A medium sized, acorn shaped, vining type. A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Best when picked at 1-1 1/2 pounds or smaller for the most tender flesh and edible skin. For best results move winter squash to a warm dry area 80-90°F to cure; see each type...

Also known as Golden Custard. Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Sweet, fine textured flesh. Long storage capability. Definitely the top choice winter squash. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut Squash has yellow skin and orange flesh.

Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Fertile, well-drained soil gives best results. HR indicates high resistance. Plant after frost danger when soil warms to 65°F. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

Fertile, well-drained soil gives best results. HR indicates high resistance. Plant after frost danger when soil warms to 65°F. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Days to maturity are from date of direct seeding.

In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications. Days to maturity are from date of direct seeding.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Great for fresh, peeling or processing markets. Start early indoors in pots and transplant after last spring frost. This squash is uniform in size and shape compared to other butternuts.

Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Fertile, well-drained soil gives best results. HR indicates high resistance. Plant after frost danger when soil warms to 65°F. Keep soil evenly moist but not wet as too much moisture causes seed to rot.