Soybean Facts

Lightly brush the soil over the seeds with your fingers. Always water your soybean plants near the base to avoid wetting the leaves or pods. This will prevent mildew from forming.Tie the plants to wooden stakes as they grow by using twist ties to loosely...

Notes Soybean cover crops are used primarily to add nitrogen to poor soil. Spacing Single Plants: 5" (15cm) each way (minimum) Rows: 5" (15cm) with 5" (15cm) row gap (minimum) Sow and Plant Plant seeds from late spring to early summer.

Sprout beans at home for a constant source of cheap and nutritious fresh vegetables. Soybeans require soaking for between two and four hours, sprout in two to six days, keep refrigerated for two to four weeks and yield double the amount of sprouts to...

He says for bees that do not die from the insecticide, there could be other effects, such as loss of homing ability or less resistance to disease or mites. “This material is so concentrated that even small amounts landing on flowering plants around...

The new plant doesn't emerge from the ground until about one week after planting. This is often stated in seed packets as a number of days and reflects the estimated time between planting and crop maturity.

Soybeans can be damaged by subfreezing temperatures, but they are less tender than several other crops, such as corn. Soybeans are a major crop in the United States and elsewhere in the world.

Soybeans are an excellent source of protein and are easy to grow in the home garden. The soil needs to be kept evenly wet to ensure germination, which occurs the fastest when soils are warmer.

Asian markets sell them in both varieties. Mature soybeans need to be used within a few days, while keeping them refrigerated. Soybeans are native to East Asia. Each pod holds edible seeds.

It prefers sunny locations, and although it needs consistently moist soil, it does not do well in wet climates.); peas are annuals, grown throughout USDA zones 2 through 11. Like soybeans and other peas, it prefers sunny locations and well-drained soil;...

Diverse rotations can improve soil quality, diminish erosion, protect nearby streams from pollution and reduce the risk of creating herbicide-resistant weeds. Nine years of data show that the more diverse rotations greatly reduce the need for fossil fuels,...

According to the U.S. Dry Bean Council there are 14 major dry bean classes. The prickly squash leaves deterred animals and provided shade that kept the soil moist and prevented weed growth.

If you ate junk food all day, you'd probably look and perform like you ate junk food all day. It's also high in protein compared to other grains, particularly when it's grown in nitrogen-rich soil.

Sprouting any bean seed involves a process of soaking and regularly rinsing the seeds until they germinate in a sprouter that is kept out of direct sunlight and stored at 70 degrees Fahrenheit.

All of that as he seemed to fly through the field at 8 to 10 mph. Boy, was I in for an education. Writing about large and small farm machinery , agricultural technology and all sorts of farm inputs is what I do.

The primary goal of Burke's lab is to uncover the genetic basis of traits that will improve crop performance, especially when grown under stressful conditions, ultimately providing breeders with tools to incorporate these traits into cultivated varieties.

But one question remains: Which strains of the two enzymes are the best combinations for chicken health and feed-conversion efficiency? “With feed sources, such as soybean meal and corn, going up [in price] every year, only a small percentage of increase...

There, they were used to produce plastic products that were later sold in the U.S. “Yellowstone was created as the world's first national park in 1872,” says Jim Evanoff, nationally recognized speaker on the Yellowstone eco-system and an environmental...

Instead, it uses its specialized mouthparts to consume the sap of the plant, which leads to browning of leaves, dropping of flowers and leaf dieback. While an insect that feeds on the noxious kudzu plant might seem to be a boon, it brings a lot of unwanted...

It's not just farmers who play a role in helping to bring back this bumblebee. (You can read the EPA's full findings and comment on the results of this study until Dec. Among their requests: Stop the use of neonicotinoids—or short of that, stop their...

The state's biggest crops are feed corn and soybeans, but farmers also cultivate more than 40 fruits and vegetables. Visitors to many of the state's orchards can pick the fruit to take home.

Browsing through "The Cook's Garden” fills me with inspiration for the coming season, and I've already got my wish list jotted down to prove it. I've always wanted to make homegrown edamame hummus, and this is going to be the year I do it.

Sit down and pour yourself a cold one—of milk , that is. The U.S. record high-producing cow produced over 72,000 glasses of milk in one year. New Mexico has the highest herd size with 2,350 cows per herd.

« More The News Hog » Tags chemical , crops , EPA , herbicide Good news if you're a farmer in Illinois, Indiana, Iowa, Ohio, South Dakota or Wisconsin who's looking for a new herbicide to use next year: The Environmental Protection Agency granted Dow...

Try feeding your livestock these forage materials in its place. Timothy hay is popular in the east and a grass hay is good for small ruminants. Sheep and goats will not eat much (if any) of the large stalks.

Even if you run a farm free of fossil fuel, your plants could be affected by air pollution from an industrial area several states away. Stippling of purplish-black or brown spots on the upper leaf surface Chlorotic (whitish) spots Reddening of leaves...

Lima beans are native to South America and are common in Peruvian, Argentinian and even Mexican cuisine. While lima beans and edamame are both legumes, they are very different in presentation, taste and nutrition.The beginning of the differences between...

MAA founder Zen Honeycutt says: “We are thrilled that the FDA announced today they will begin testing food for glyphosate residues. While it's nice that we might finally have some insight into the glyphosate content of our foods, the FDA has said nothing...