Soft Red

Reserve now before there gone. Perfect to add to your existing stock. Email or call for information. Or to have your own heritage high quality pork Napa pasture raised pork. Pig swine boar gilt hog piglet

Extremely Healthy - will be super large. Red Wattle weanling piglets - ready to go - naturally raised on pasture - no chemicals, no hormones, no pesticides. Delivery available to a limited area.

Delivery is available. Anticipate at least 40 weaned piglets. Eight are approximately 50 pounds each. All weaned piglets (8 weeks old) will sell for $250 each. Member ALBC and Red Wattle Hog Association Contact .

She had a wonderful udder when she had her calf, she has some of the Top EPD\'s and top bloodlines in the breed. There is NOTHING wrong with her, i am just a college student and have no time for her anymore, and sadly i must sell her.

Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send us you enuiries so we may offer you most compettitvely. Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed...

Trucking can be arranged. For more information and details call or please leave a message. Priced at 600 each we will sell any number of them to fit your herd needs. If no answer or text me thanks for your interest

1)Red wine extract Polyphenols 30%-60% UV 2)Red wine extract Resveratrol 0.5%-10% HPLC 3)Red wine extract Anthocyanins 2% 4% UV Thus quality, sanitation and safety of product are ensured.

*Mantels *Ceiling Beams *Pillars *Wood Slabs (Tables & Counters) *End Grain Hardwood Tiles +End Grain Hardwood Roof Tiles *Brackets & Corbels *Doors & Windows *Custom Hardwood Staircase and Hand Railing.

Bellow are the different type of live goats we have in stock. Text us back at (213) 761-7658 Text us for more (213) 761-7658 Alpine goat LaMancha Goat Nubian Goat Oberhasli goat Saanen goat Toggenburg Goat Boer Goat Kiko Goat Tennessee Fainting Goat Angora...

1 Skin Colour:deep red; 2 Flesh Colour:creamy yellow; 3 Flavor:Crisp and sweet; 4 Soluble Solids Conc.:16%;he grapes are in several varieties including American grape,royal autumn grapr etc.Each fruit is egg round with the average weight of 12g and max...

All are sinkers. They are dry and are stored where they receive lots of air. Whole acorns without caps. All are of excellent quality. Over 300 pounds of red oak acorns are available for sale.

We also have different grades: grade 1, grade 2, and grade 3. Our specifications range includes: Protein: from 10% to 15%, min Gluten: from 23% to 30%, min ISO IDK: 75 max to 120, max Test Weight: from 740 min to 780 min Falling number: from 220 min to...

They have been developed on grass and 6lbs of ADM Amino Gain/head/day. Registration numbers: 3607889, 3607885, 3607883, 3607891, 3607875, 3607895, 3607887, 3607871. They are vaccinated for Brucellosis, Clostridium, and with MLV Respiratory, and have all...

They have been weaned for 60+ days and are current on all of there vaccinations. Delivery Available. $1,325 take all or 1,375 for choice. Almost all of them are Red Angus but some are out of a Red Angus bull and crossbred cows.

Will calve February 5th - March 5th $2250/hd if take all. Split prices will be determined upon selection. 17 are AI bred to Victor 719T and remaining are bull bred to a son of Catapult 109.

Weigh 900-1000 lbs and good disposition. Cleaned up 10 days later with black Angus bull mogck sure shot 112 (-1.0 BW epd) for 50 days. Originate from 2 ranches in western South Dakota and Nebraska.

It is a harmonious blend with flavors of dark fruit, chocolate, and a balanced acidity. (from the vintner) Pair this wine with rich first courses, red and roast meats. NePriCa, a ruby red wine named after the grapes in the blend (Negroamaro, Primitivo...

They have all been born and raised in one place and are bred to calving ease registered Red Angus bulls. Commercial Red Angis heifers Bred to calve end of February-March, weighing 800lbs, all bangs vaccinated, in addition they've been vaccinated with...

Where they planted twenty acres of grapevines and built an estate winery.Shinn Estate Vineyards crafted this Red Table Wine to be fresh and vibrant, showing pretty aromas of mineral, licorice and spice; paired with plump, juicy flavors of just picked...

These tree\'s are known for their prized foliage throughout the growing season ~ red - colored leaves all summer that get brighter in fall making them spectacular for fall foliage.

This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoiding fakes,this product already has normal enterprise NO: Q/KLE46-2005.

On the palate, it is a very smooth and balanced wine, with a touch of acidity that gives this Barbera a fresh, lively character. This medium bodied, fruity, and slightly spicy wine is a very versatile pairing with all pasta and risotto dishes as well...

He says, "This wine is a textbook Barbera, because it shows exactly what a real Barbera d'Asti docg is. The perfect companion to everyday Italian fare like pizza and pasta, but also a great partner with burgers, BBQ, and mature cheeses.

His Dolcetto is smooth and balanced with red fruit flavors and a touch of complex spiciness. These fruity wines have a dry lingering aftertaste.The Villa Aurora wines are produced by Roberto Sarotto, a small family producer.

Out of registered Red Angus cows by Heartbrand Akaushi bull. Located in Inez Texas(South Texas) 20 heifers and 5 steers 300-400lbs. Breed or feed and eat.

Garnet red with orange highlights, it has an intense, ethereal, characteristic bouquet of plum with hints of tobacco to match a full-bodied, dry taste that's rich, yet smooth and well-balanced, leaving a lovely sensation of warmth on the finish.

On the palate, this full-bodied red has light tannins and an amazingly rich red fleshy core of cherries, strawberries, and currants leading into a clean, refreshing finish that will leave you wanting more.

This elegant wine is full and velvety on the palate with a long finish and aftertaste.Prunotto Barbaresco DOCG comes from vineyards in the townships of Barbaresco and Treiso with soils from the Tortonian and Messinian period known as "Sant' Agata fossil...

Fermentation takes place at a controlled temperature with addition of selected yeasts in white bowls reassembly. Organoleptic characteristics: Ruby red wine evolved vinous aroma with intense and persistent.

Unsalted pretzel is a practical, profitable treat for your concession stand, convenience store, carnival, golf course, or swimming pool! Since these shelf stable pretzels are never frozen, preparation time is shorter than that of frozen varieties, and...