Soft Cheese

(from Vermont Creamery) Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading...

Asiago Fresco is mild enough for kids, yet complex and elegant enough to satisfy the grownup cheese lover. It melts smoothly and quickly and stays melted, so it's ideal for pizza or grilled cheese sandwiches.

(from Cypress Grove Chevre) Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness.

Its traditional curing in red wine gives the cheese a grapy flavor and aroma. Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind. Murcia is simple and mild, with a springy texture.

This is one of our most popular fruit cheeses and with very good reason! It looks great and of course it tastes even better.Your favorite ways to eat this cheese... (from Ilchester)

With a kick! (from Cypress Grove Chevre) A secret combination of four peppers, exotic spices and pepper threads result in a complex and visually pleasing experience...

Perfect with freshly baked bread and a glass of fruity Beaujolais. Virtually indistinguishable from the real stuff, with the same rich, pliable texture and delicate milky flavor. Sweet, mellow Havarti, minus a lot of the fat.

Serve with earthy Cote du Rhone or fruity Beaujolais. Ours is aged for at least two months in cool, humid caves high in the Alps of Franche-Comte. The ash that runs through the cheese's center traditionally separated the morning milking's cheese from...

Rich and smelly, though never overpowering. Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern Belgium. Made by the Trappist monks of Scourmont Abbey since 1876.

(from Point Reyes Farmstead Cheese Co.) All natural, pasteurized, semi-hard table cheese with a waxed rind. In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table...

This taleggio has a sticky rose-colored rind with light gray-green mold and a gently pungent interior. A DOP ("Protected Designation of Origin") soft, milky slab of Italian cow's-milk cheese from the far north of Lombardy.

Serve with earthy Chianti or any of the great red wines of northern Italy. From the rural hill towns of Tuscany in central Italy. A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles.

Pair with your favorite white wine. Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas hinting at alpine herbs. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors...

Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay. Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes of truffles, flowers, and herbs.

Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. Located in northern PA. New in 2012 and is excellent condition.

The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal. Comes with your choice of location for the 2" diameter ball valve for drainage. Outside tank size 30" wide X 60" long X 42" high.

Ideal for a starting cheese making business. Mounted on wheels. Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

CIF pricing to this area is also requested, but not necessary at this time. The destination is the eastern Mediterranean area. Blocks of American cheese each month. More specifics will be made available as things progress.

Whoopie Acres is a single family run operation and we have gotten rave reviews! All cheeses are available in quanities of your choice. Handcrafted with love and pride, this cottage cheese and our other cheeses are our delight.

This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.

This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. Its semi-hard consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.

(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and...

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor.

(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein.

In addition, ABL exclusively represents international companies specializing in processing technologies and packing equipment. The company is managed by third generation of experts in the field of food manufacturing equipment.