Shavegrass Tea

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. If chai is an entire percussion section, then green chai is a master musician...

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

One of the most prized scented teas was (and still is) jasmine. A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie.

Use it to flavor cakes, macarons, ganache, and sweet breads. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Of course, Earl Grey is also a fantastic tool for the pastry fan.

Surprise! There is no lemon in our lemonmint tea. It has nothing to do with the peppermint or spearmint. You can add a wedge of lemon if you want, but we don't think you'll miss it.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

It's also extremely pleasant over ice with a splash of cream. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. It's a classic green tea to serve before a meal or as a simple digestif.

It's a tea drinker's tea. According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. The amber pour of this tea is floral in aroma – imagine daisies and lilacs –...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Strain out the tea. This tea is that friend you envy because they have their life just so together. Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. An unassuming tea from Japan it looks like a simple collection of twigs.

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. A colloquial name for this tea is Lucky Dragon Tea. The cup pours a pale yellow-green color similar to impure beryl.

The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

The aroma of the dried tea is rich of apricots and cranberries. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. No roasting or further oxidation takes place so that the delicate flavor is preserved.

A dandy concoction if we do say so. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. It's a favorite when you need a bit of sunshine on a dreary winter day.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.