Sharp Cheddar Cheese

The natural companion to apple pie. Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor.

Serve with crisp autumn apples and pears and a glass of cider. Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy...

Wonderfully complex, Cave Aged Chandoka is ever-changing throughout its life cycle. (from LaClare Farms) The 70/30 blend of cow and goat milk creates a unique flavor profile. The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest...

From the rolling green pastures of America's dairyland, a state synonymous with cheese. Wash down with a frosty mug of Milwaukee beer and grilled bratwurst. Mellow, rich, and just sharp enough so you know you're eating Cheddar.

As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor. Melt with a little milk and spoon over boiled potatoes. Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France.

The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill. Sharp and clean-tasting, with a firm yet buttery texture.

Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there may be some discoloration to the outside edges of your cheese.

With a variety of award-winning flavors that are internationally recognized, AMPI is a name you can trust for outstanding cheeses. AMPI is owned and operated by dairy farmers and milk is produced on family-run farms.

This sharp cup cheese spread is completely fat free as well. Plus, all of their foods are made on the original farm property acquired back in 1929. Whip up a new and exciting culinary creation with this cup cheese spread! Located in the rolling farmland...

The semi-firm consistency can be cut into cubes, chunks, or sliced thin for sandwiches too. The result is an outstanding commitment to providing quality care in their animals to ensure the use of only the highest-quality milk in the production of their...

This sharp cup cheese spread is completely fat free as well. Plus, all of their foods are made on the original farm property acquired back in 1929. Whip up a new and exciting culinary creation with this cup cheese spread! Located in the rolling farmland...

We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple. Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness —...

Recommendations: Risotto, frittatas, quiches, omelets and scrambled eggs, pasta, popcorn. (from Grafton Village Cheese Company) Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle.

It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes. Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor.

(from Adams Reserve)This flavorful cheese has a delightfully crumbly texture. As a result, it is only available in thick slices. America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar.

It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich. (from Applegate) Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture.

It's an all-natural cheese, perfect for slicing and melting. Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture.

It's also good in macaroni and cheese. Boar's Head 3 Pepper Colby Jack Cheese is a blend of three peppers:Habanero for the extra spicy burn (from Boar's Head)Colby is great when cut into chunks and served with kielbasa and chilled beer.

It's also good in macaroni and cheese. A delicious blend of Colby and Monterey Jack Cheese, Boar's Head Colby Jack is great cut into chunks and served with keilbasa and chilled beer.

The pepper is spicy enough to make its presence known, but not overwhelmingly spicy — it's the perfect complement to the firm texture and moderate tang of the Jack cheese. But, taste aside, we admit we also like it for its good looks.

It also stands alone as a great snacking cheddar. Perfect for sandwiches and cheese plates. We only use premium millk from small Vermont family farms and handcraft our cheeses in small batches.

Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches. You can also chunk it and serve with pears or apple pie. This is real cheese, made in Wisconsin.

But it's the jauntiness of "Jack" that tells us what this cheese is all about: simple, straightforward, all-American. A mild, semi-soft cheese with a pleasing saltiness, Monterey Jack melts well, making it a great choice for quesadillas or grilled cheese.

This cheese is aged 90 days for a mild flavor and creamy texture. (from Boar's Head) Crafted in the Green Mountain State with just four ingredients including whole milk sourced from regional family dairy farms.

(from Boar's Head) Crafted with organic ingredients and aged for 90 days for a slightly sharp, creamy cheddar flavor.

Try our great selection of Essential Everyday cheeses. Busy, cost-conscious families know Essential Everyday makes every day delicious! (from Essential Everyday) With Essential Everyday dairy products, you can be confident you're serving your family great...

Conveniently pre-sliced, it's great to keep on hand for sandwiches, cheeseburgers, homemade macaroni and cheese and, of course, for topping hot apple pie. (from Applegate Farms) Our Organic Sliced Farmhouse Cheddar is crafted slowly, using old-fashioned,...