Seminole Pumpkin

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

Compare to Prizewinner F1. The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The flesh is sweet, thick and course. One of the oldest American pumpkins around. They usually average 12 inches in height and diameter.

Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty. Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs.

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots. Fruits with ease. The pumpkins will grow at an astonishing pace if given adequate nutrients and spacing.

Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary. This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display.

Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. IR indicates intermediate resistance. Vining varieties: sow 4-5 feet apart. Cucumber beetles and squash bugs.

Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. The deep orange flesh is very fine grained, one of the best for baking. Fairytale fruit average 20 lb and ripen to a rich brown when fully ripe.

Averaging between 20-25 pounds, Spartan is an excellent carving pumpkin with a fairly hollow, easy-to-clean interior. These big, burly, attractive pumpkins form consistently uniform, barrel-shaped fruit with dark orange rind and secure, dark green handles.

Ripening extra early to accelerate the pumpkin harvest, you can start picking up to a month earlier than many other pumpkins. We saw Neon glowing orange in our pumpkin trials far earlier than any other variety.

This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. IR indicates intermediate resistance. Vining varieties: sow 4-5 feet apart. Cucumber beetles and squash bugs.

At 40 pounds, she's magnificent for carving or painting, giving the artist plenty of space to get creative. Big Doris dwarfs the average jack-o-lantern pumpkin by nearly double. The hefty, dark green handle makes her a Halloween standout.

Wrinkles is the ideal jack-o-lantern pumpkin. Chunky and brimming with personality, Mrs. Substantial fruit weighs an average 14-18 pounds with a stout handle making it a magnificent carving pumpkin.

Thin with scissors to 1 plant/container or cell with scissors. Avoid picking up fruits by handles and take care not to damage the skin/rind. Germinate at 75-95°F/24-35°C. Chucky is an early-maturing, "kid-size" pumpkin with nice handles.

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles,...

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Germinate at 75-95°F/24-35°C. Row covers should be removed when plants begin to flower. Thin with scissors to 1 plant/container or cell with scissors. After danger of frost has passed, transplant out according to the spacing recommendations for each...

Germinate at 75-95°F/24-35°C. Yellow pumpkins. Moschata types are less susceptible to vine borers. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage.

Harden plants 4–7 days prior to transplanting. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation.