Salt Palmetto

Orders for wholesale or personal use. Products include: Saw Palmetto Berries Whole fronds for floral, arts & crafts, basketry, weaving, Tikki, Palapa and Chickee Thatching Congregation uses include whole fronds, single/double leaves for Palm Sunday Crosses...

The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma.

A sprinkle of this will top things off nicely. Scallops served with a red curry coconut sauce? This salt does the divine in any number of applications. Bali salt is combined with natural, dried ginger root for a seasoning that is intense and exotic.

Try this: Carve slices off of a fresh baguette and smear them with butter. Serve it with some Darjeeling tea with a splash of milk for a delightful continental breakfast. Preferably still dirty from being fresh out of the ground.

The heat ranges from around 90 to 125 degrees Fahrenheit. Our smoked salt is carefully cold-smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice.

Added to truffles and ganache-enveloped cakes it adds both coffee and salt: two flavors that naturally enhance the flavor of chocolate. It's this and the flavor that makes it so desired amongst chocolatiers and pastry chefs.

The flavor is epic with starchy dishes such as sweet potatoes or with egg dishes such as deviled eggs of egg salad. When it cools and re-crystallizes, the salt picks up various aromas and mineral flavors, though the most notable is an eggy, sulfury smell.

When sea salt is evaporated it mixes with this clay that gets its color from high amounts of iron oxide. It's a perfect finishing salt for root vegetables, white fish, and pork. Alaea clay is a volcanic byproduct.

Use this salt on potatoes, pasta, or other starchy dishes. The mushroom is the second most expensive mushroom in the world, with the first being the white truffle. A truffle is the fruiting body of a fungus that grows under shallow ground, generally along...

You know how to use garlic salt: On Everything. The result is an intense garlic salt that is heads above the plastic tubes you buy at the supermarket. To craft our garlic salt we first dehydrate thick, sticky cloves of garlic.

Sometimes you just need to add a hint more spice to a dish. Maybe you forgot to taste along the way, or the chile pepper you used just didn't have the oomph you expected it to. We dehydrate green chiles such as Hatch and Poblano chiles until their completely...

In addition, its low moisture content means it will retain its shape and crunch when used to season wet foods such as watermelon, mangoes, or fire-roasted peppers. The result is a brackish, atramentous salt that possesses striking color, flavor, and texture.

This is the one flavored salt we highly recommend keeping in a salt cellar at the dinner table. A pizza making party can be given new life by adding onion salt as a topping. Onion granules have been blended with premium sea salt for a powerful all-purpose...

The makeup is 6% sodium nitrite and 94% table salt. The name Prague powder could originate from the part of Europe where Poland, Germany, and the Czech Republic are. Prague also used to have major meat packing and meat curing districts.

The high moisture content makes this salt sweet and as light as a drizzle. Gray sea salt, otherwise known as Sel Gris, was the backbone of the European salt trade for centuries. You'll find the granules melt quickly on the tongue and crunch apart easily.

The salt mines that Himalayan pink salt comes from are dated to be nearly 450 million years old, give or take a 100 million years. We recommend pairing it with some nicely aged beef.

In cold smoking, the purpose is to flavor a food with smoke. This is the salt to use when you want a smokiness that layers well with other flavors instead of pushing them aside. The applewood smoked salt is our mellowest smoked salt.

Fleur de sel is made by solar evaporating saline water in shallow pans using wind and sun energy. The blossoms of salt are the harvested by hand with rakes. This sparkling, autumn cloud grey salt is perfect for very wet foods such as steamed vegetables,...

An astounding finishing salt. Amphitrite was the Greek goddess of seawater and was wife to Poseidon. According to myth it was only through her graces man was ever afforded salt, a product of both the sea and sun.

When sea salt is evaporated it mixes with this clay that gets its color from high amounts of iron oxide. It's a perfect finishing salt for root vegetables, white fish, and pork. Alaea clay is a volcanic byproduct.

This is the grown-up and gourmet version of garlic salt. Mmm! We've captured that magic by combining slightly dehydrated roasted garlic with grainy and moist Mexican sea salt. Out of the oven comes a sweet, sticky, intensely-flavored something else.

This fiery finishing salt isn't for the feint of heart. On baked potatoes, popcorn, creamed corn, sauteed spinach it just works so well. Some people love salt and spice combined. Be careful though…

The heat ranges from around 90 to 125 degrees Fahrenheit. The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma.

You'll find that the tingling sensation is quite delayed with this salt unlike with straight up peppercorns. Use ‘em once and you'll be hooked forever. Szechuan pepper salt offers that numbing heat with a salty ping.

A little lime goes a long way, as is the same with salt. This salt is one of our favorites for finishing tequila-marinated chicken breasts, shrimp of all kinds, and tropical fruit salads.

Garnish with the celery stick and serve. Sodium nitrate, however, is very valuable in preserving and curing meats. Celery salt is a must for making an authentic Bloody Mary or Chicago-style hot dog.

Name: Automatic side sealing granule packing machine 2. Model: HS240K 3. Size of bag: L40-150mm W25-120mm 7. Full automatic sugar bag form fill seal machine, salt packaging machine,beasn packing machine