★★★★★
Prices start at : 6.99 USD / 1 Pkt. (500 seeds)
In Japan, they call salt wort “okahijiki” ("land seaweed"). Succulent, nutrient-rich, long green leaves convey enticing, crunchy flavor. Tender young leaves on sprawling 20” plants add taste and texture to salads and sushi.
- Sow Method: Direct Sow/Indoor Sow
- Life Cycle: Annual
- Sow Time: 2-4 weeks BLF
- Days To Maturity: 40-50 days
- Height: 20-25 inches
- Sun: Full Sun