Saffron Per Pound

Take a slice for great on-the-go breakfast, or to take the edge off afternoon hunger pangs. The rich taste of ripe bananas, a hint of vanilla, and rich chocolate chips! This moist pound cake has the delicate texture of banana bread with the added sweet...

Banana bread belongs to that class of foods that you can eat any time of day — breakfast or dessert, with a meal or by itself. Moist, dense, and packed full of ripe bananas — you'll swear that your grandmother gave us her recipe.

Think of this cake as the little black dress of dinner-party desserts — you can dress this up with fresh fruit and creme fraiche or keep it simple and serve thickly sliced with no adornment.

Banana bread belongs to that class of foods that you can eat any time of day — breakfast or dessert, with a meal or by itself. Slice and spread with butter or cream cheese to make a perfect after-school snack.

It's not overly sweet, which makes it versatile enough to accompany a main course or to bring a meal to an elegant close (with coffee). Serve warm for full effect. The delicate flavor of zucchini mixed with the perfect amount of cinnamon make this one...

Think of this cake as the little black dress of dinner-party desserts — you can dress this up with fresh fruit and creme fraiche or keep it simple and serve thickly sliced with no adornment.

It's delicous with cream cheese, creme fraiche or soft, mild cheeses at brunch, makes a tasty afterschool snack and is just divine with a cup of after-dinner coffee or tea. Our honey cake is perfectly spiced, moist and lush.

The Spanish variety of saffron is by and far the most prized. It's this sheer amount of planting, land, hand-harvesting, and toasting – not to mention the flavor and perfume – that makes saffron so valuable.

The flavor is penetratingly husky, earthy, with notes of honey and violet. You'll find the perfume to be hypnotic. The aroma is irreplaceable: musky, honeyed, floral, bitter, and fierce.

Once the hot weather hits, the leaves dry up and the plant becomes dormant until the fall. Plant the bulbs with the pointed top facing upwards. To obtain saffron, the stigmas must be handpicked, contributing to the preciousness of this spice.

Now that you know how to grow saffron plants, you can give this spice a try in your herb garden. You can also water them if the rainfall in your area falls below 1.5 inches per week.Growing saffron crocus is easy and certainly makes the expensive spice...

Its formal name ofis derived from the Latin meaning “cultivated.” Indeed, it has a long history of cultivation dating back to its use by Egyptian physicians in 1600 BC for medicinal purposes.

Store the threads in an airtight container devoid of moisture. For example, if a family of four has saffron dishes once every two months or so, they need 24 plants.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Crocus...

Please, take contact for prices, conditions and more information. We sell wholesale saffron(Crocus sativa) bulbs to any destination. Our bulbs are Dutch bred and acclimatized to colder environements so they are easier to stand colder weather.(-10C max).

We sell wholesale saffron bulbs from the Netherlands, better resistant against cold. We also give assistance in putting up saffron farms worldwide.

The alternating layers of light and tender vanilla with satiating swirls of luscious, velvety chocolate are topped off with crunchy cinnamon for supreme sweetness. We love them as a grab-and-go breakfast or an after-dinner treat.

Our cheddar and chive variety is packed with sharp chunks of cheddar and fresh flakes of chive for a satisfying appetizer or side dish. They arrive frozen, so you can save them for the perfect occasion and pop them in the oven for family or friends to...

The tart flavor of the berries pairs effortlessly with the buttery-crumb topping. Enjoy in the early morning with a hot cup of coffee or for an evening treat with a tall glass of milk.

Ours bake up hot and flaky, with a rich blend of eggs, butter, milk, sugar and a fistful of tangy blueberries. They're a blissful breakfast or brunch addition — serve warm with butter and jam, or pair with a time-honored dollop of clotted cream or lemon...

Sprinklings of streusel and streaks of spice are folded into the rich, buttery dough. Serve them the traditional way with clotted cream, or slather with butter or a tangy marmalade.

The cake is dense and soft, with a texture similar to pound cake. Indulge in this homemade muffin with your morning bowl of cereal or with a cup of relaxing herbal tea for an evening snack.

Morrisons Pastry's very first muffin variety, the flavor and aroma of real sweet corn is baked into every bite. Team it up with a hearty bowl of chili for a warm and satisfying fall delight or enjoy as a side to any Southern-inspired barbecue.

The alternating layers of light and tender vanilla with satiating swirls of luscious, velvety chocolate are topped off with crunchy cinnamon for supreme sweetness. We love them as a grab-and-go breakfast or an after-dinner treat.

Their moist inside is dense and soft, with a flavor similar to butter cake. Enjoy them plain or toasted with a slice of butter. These light and tender muffins are crammed with handfuls of fresh, tangy cranberries and sweet bits of apple.

The tart flavor of the berries pairs effortlessly with the buttery-crumb topping. Enjoy in the early morning with a hot cup of coffee or for an evening treat with a tall glass of milk.

Willing to ship within the US. I have approximately 9 pounds of dried Morel mushrooms for sale. Mostly medium to medium large black morels but do have a couple pounds of medium to large grey and yellow Morels as well.

Throughly field cultivate or plow old pastures under in Summer the previous year continue through Fall to kill quackgrass and bromegrass. Trefoil will tolerate acid soils (pH 5.0) stands lasts longer than alfalfa because the branch roots are much more...