Prices start at : 11.50 USD / 1 oz.
The Spanish variety of saffron is by and far the most prized. You'll find the perfume to be hypnotic. Saffron threads are actually stigmas of the saffron crocus, a violet-colored flower native to parts of Asia, North Africa, the Middle East and the Mediterranean...
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Country of Origin: Spain
- Recommended Applications: Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
- Taste & Aroma: Warm & Earthy
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.