Rosa Rugosa Varieties

18', air ride, 22.5 on steel, stakes Model: 18

It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. * The leaves are used in the treatment of fevers. The root is used in the treatment of coughs.

* The leaves are used in the treatment of fevers. * Rosa rugosa ( rugosa rose , Japanese rose , or Ramanas rose ) is a species of rose native to eastern Asia , in northeastern China , Japan , Korea and southeastern Siberia , where it grows on the coast...

Plant in sun to partial sun. Great for cut flowers. Planted 2' apart, Rosa Rugosa roses make an ideal rose fence, growing about 6' high. We'll send you recipes telling how to make Rose Hip Extract, Rose Hip Puree and Rose Hip Soup with your order.

After taking the cuttings, protect them from any extremes of temperature, and don't allow them to dry out before you plant them in the location where you plan to root them. Remove leaves from the bottom portion of the cutting and remove any dried flowers.

Beds should receive as much sun as possible and contain sandy, fast draining soil. Precoce D'Argenteuil Asparagus is a treasured heirloom from France with flavorful stems and pale pink buds that turn white when steamed.

Here's a staple from every Southern table! Georgia Southern Creole Collard Greens ( Brassica oleracea ) have that down-home taste and a good tolerance to heat and cold. Recommended north and south of the Mason-Dixon line.

A heating cable will speed germination. Mulch the first winter for protection. Diameter; thinner stems are sweeter and more flavorful. This variety can be planted one season and produce a crop the next year! Excellent germination.

It can be grown for hay, silage and green fodder. Refined soybean oil is used directly in foods, used to obtain mayonnaise and margarine, used as the vegetable shortening and in the form of pharmaceutical preparations.

We also have other agricultural products like cassava, cocoa, catfish for sale. We have large quantity of all kinds of Live snail for sale. We can guarrantee buyer constant supply of these snails throughout the year.

Crops are shallow rooters, side dress with compost a couple weeks after they've gone into the garden. Great steamed or roasted; ready in 100 days. We're sticking with this winner! Long Island Brussels Sprouts ( Brassica oleracea ) have loaded, self-supporting...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Maintain even moisture and do not allow sowing medium to dry out.Ideal soil temperature is 75°F (24°C) until...

358,700 seeds/lb.http://www.johnnyseeds.com/vegetables/microgreens/slow-growing-varieties/basil-dark-opal-microgreen-seed-902M.26.htmlGrow in a greenhouse or protected area. Temperatures above 75°F can increase disease pressure and inhibit germination.Consider...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...

Microgreens can be germinated on heat mats, in germination chambers, or on greenhouse benches or floors.Bottom water or mist to prevent sowing mix from splashing on the seedlings. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...

Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. Maintain even moisture and do not allow sowing medium to dry out.Ideal soil temperature is 75°F (24°C) until...

263,300 seeds/lb.http://www.johnnyseeds.com/vegetables/microgreens/slow-growing-varieties/basil-lemon-microgreen-seed-774M.26.htmlGrow in a greenhouse or protected area. Temperatures above 75°F can increase disease pressure and inhibit germination.Consider...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...

Days to maturity was 16 days when harvested at the first true leaf (as opposed to cotyledon) stage. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions.

Organically grown. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions. If fertilizing, incorporate fertilizer into the sowing mix before sowing, or use a bottom watering...

Fast-growing varieties are typically ready for harvest in 10-15 days while slow-growing varieties are ready in 16-25 days.Because they are planted so densely, microgreens can be prone to disorders, such as damping off, associated with poor air circulation...