Roasted Nuts

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. With truly great cuts of beef like this, you don't need to do a lot of prepping.

Mildly flavored and mouthwateringly tender. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and...

Thick, meaty and rosy — this is a traditional Sunday dinner roast. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

Mr. Muhammad Muhaimin (CEO) We have ready in stock such as Used Cooking Oil, Refined Sunflower Oil, Refined Soybeans Oil, Jatropha Seed Oil, Biodiesel (B100) Oil, Crude Degummed Rapeseed Oil DIN51605, Crude Palm Oil, Extra Virgin Olive Oil, Pure Vegetable...

A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut.

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. Roasting is the best way to go for this tender, flavorful cut. The fat slowly melts into the meat, making it mouthwateringly moist.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.It means you're getting the best beef sourced exclusively from local farms.

This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef. We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively from local farms.

Serve medium rare — soft, juicy, and dark pink. This top round roast has been deboned for your convenience. In a class of its own, lamb roast exudes deep, sensual aromas and flavors.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This is a juicy, tender, flavorful roast. Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Don't be fooled by its name. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in its original vacuum packaging, direct from the producer.

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.