Roasted Chicory Root

55 days (baby greens), 150 days (forced chicons). Seeds go dormant when soil temperature is over 80°F. The leaves are mildly bitter and delicious. The mature heads are narrow and dark green when field grown.

Seeds go dormant when soil temperature is over 80°F. It can be planted any time soil temperatures are 65-70°F. 25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days. Miscuglio Mixture is a mix of every kind of heading chicory and some leaf chicories.

Bittersweet flavor. Plant Red Verona Radicchio in June for fall harvest of small, gourmet, cabbage-like heads that turn burgundy red. 25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days. Seeds go dormant when soil temperature is over 80°F.

25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days. With its white stems and dark green leaves, our Certified Organic Catalogna Emerald looks like dandelion but has mild flavor and tender leaves.

Seeds go dormant when soil temperature is over 80°F. (4” heads) Palla Rossa 3 is a gorgeous radicchio type chicory. Plant midsummer for mature heads in fall with typical red color.

Chicory - Cichorium Intybus. The plant is a very conspicuous plant because of the attractive azure blue flowers it bears in season. The root of the chicory is utilized in traditional European folk medicine; the root is mainly used in the role of a mild...

Plant outdoors in a sunny spot with proper drainage. Though chicory is most famously used in teas, it has also traditionally been used to flavor coffees as well. Chicory seeds can be planted in the most challenging of conditions, and actually tend to...

A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

One of the best beef roasts available. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Thick, meaty, and rosy — this is a traditional Sunday dinner roast. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the...

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. With truly great cuts of beef like this, you don't need to do a lot of prepping. This boneless cut has a succulent, rich beefy flavor.

Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local...

It takes beautifully to simple roasting. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. This roast goes well with just about any seasoning or marinade you put on it.

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor.

The fat slowly melts into the meat, making it mouthwateringly moist. Roasting is the best way to go for this tender, flavorful cut. It takes well to marinating or spice rubs before cooking.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

Lamb chump is an incredibly tender piece of meat with a deep, rich flavor. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.It means you're getting the best beef sourced exclusively from local farms.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively...

Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside. This is a juicy, tender, flavorful roast.