Rhubarb For Sale

The greenish red 12-14” stalks are never bitter. Grows to 24” tall. A favorite for generations! Wonderful tart rhubarb great for cooking. Great for pies, tarts, and jams! The only rhubarb that can be harvested late in the season as the oxalic acid...

The tender skin, which requires no peeling, is responsible for its exquisite rich flavor and gorgeous appearance when cooked. Stalks are crimson red, shading to green on the inside.

Product Season: May-June Product Species: Rheum palmatum Product Specification: 12-15mm cut Packing: 10kg/carton We offer high and fine quality Frozen Rhubarb to our most reliable customers which are situated all round the nation

Cut off flower stalks as they emerge. Keep the growing point just at the soil surface. Harvest by pulling rather than cutting. Treated as a fruit, this vegetable was used medicinally long before it was popularized in tart desserts and sauces, and is packed...

This is the fastest growing, all purpose rhubarb. It has excellent flavor and slender bright red stalks. Plant extra seeds and keep only the seedlings with the most intense color. Presoak 2 hours in warm water and plant 1/4” deep.

Treated as a fruit, this vegetable was used medicinally long before it was popularized in tart desserts and sauces, and is packed with vitamin K, fiber, and antioxidants. Fresh rhubarb stalks can be stored 2-3 weeks at 33°F and 90-95% relative humidity.

Plants grow only 2–3′ tall which makes them very tender, sweet, and high in sugar content. Zones 3-8 (also zone 2 with protection). Will be productive for at least 5 years without dividing, with yields getting better each year.

Noticeably sweeter and milder the all others. Stalks are slender and very tender, so it's quick and easy to fix for the pot. Dust off your pie tins for this one. Plants are prolific; stalks green with red blush.

We have a wood-fired hot tub which we fill with spring water, use once, and then drain to the orchard. 49 acres, 8 of which are flood irrigated from a year-round creek. Very secluded but easy access.

We are downsizing to to make room for other interests. From new to mature plants. Excellent variety. Email for more details. Crimson rhubarb. Thousands of plants. Minumum quantity 10.

Interested in buying some rhubarb. Is this something you folks could help me with? I am interested in buying some rhubarb and having it shipped to Naples, Florida. Would need to have shipped to South West Florida.

Of 5 & 10 lb. Fresh Frozen Rhubarb for Sale. Volume pricing available. First cutting, small stalk, very red. Packaged in 1lb., 10 oz. Also a small amt. Great for baking. Fresh frozen, shrink wrapped rhubarb for sale.

I am not willing to sell any starts, unless you make me a great offer! Homegrown Rhubarb fresh out of grandma's garden! I have over 20 plants so feel free to contact me about your large orders! It is always growing and always available.

Harvest when stems are 1/2-in to 1-in. Seedlings can go out into the garden 2 weeks before last frost; plants should be about 4-in. A spring standby for pies, preserves and sauces! Victorian Rhubarb is very popular in northern climates for a hit of sweetness...

* Rheum palmatum , known as Turkey rhubarb , Chinese rhubarb , ornamental rhubarb , and East Indian rhubarb , is a plant in the family Polygonaceae . Closely related to the garden Rhubarb , Rheum rhaponticum , it has a similar purgative effect upon the...

It is a heavy producer, and excellent for commercial purposes. Victoria features juicy, smooth-ribbed 2 to 3' stalks with wide, green-red ruffled leaves. Victoria Rhubarb has a wonderful tart flavor.

Excellent yields, plenty for processing. Sweet, yet agreeably tart. Simmer, boil or bake the tall, plump, brilliantly red stalks — nothing fades the rich color and intense flavor.

* Rheum palmatum , known as Turkey rhubarb , Chinese rhubarb , ornamental rhubarb , and East Indian rhubarb , is a plant in the family Polygonaceae . Closely related to the garden Rhubarb , Rheum rhaponticum , it has a similar purgative effect upon the...

Nothing gets sprayed. We grow everything as organically as we can. Enjoy! Ingredients: Rhubarb, Sugar, Water, Citrus Pectin, Citric Acid We organically grow or pick wild nearly all the fruit in our jams, jellies, and salsas.

This hardy perennial is a must-have for every gardener. Resistant to deer, no pest or disease-related problems. Victoria has stood the test of time-this heirloom favorite has been planted in kitchen gardens for years.

If your package is returned to us because of a bad address, we will have to ask you to pay additional postage to re-ship your package. Just contact us! please see our Thank you for trusting us with your business and thank you for buying LOCAL foods! If...

Great with other horses, people, dogs. Ith good rider this will go awa She swims in deep water and of course thinks nothing of water crossings or deep mud. She is not mare-ish. She is very sensitive to soft seat, leg and hands, so not a beginner horse.

Frozen or fresh.. Would love to buy some rhubarb.. Too hot to grow my own.. Would love to buy some rhubarb..fresh or frozen... Local grocery does not stock...rhubarb And my local grocery store does not stock rhubarb

Stalks are high in sugar and tender with no need to peel. Produces few seed stalks. When red color is the desire, choose the reddest: Canada Red. Hardiness zones 2 to 9. Canada Red Rhubarb features 2 to 3' juicy stalks that are cherry-red clear through.

(Da huang; Chinese rhubarb; Turkey rhubarb)

Sweet, yet agreeably tart. Zones 3-8 (2 with some winter protection). Produces ample yields of pleasingly plump, crimson stalks. One of the best ever for flavor.

This spread reminds us of juicy summer peaches in a rhubarb fruit pie. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.