Regrow Cilantro

Santo Coriander/Cilantro is slower to first leaf harvest than slow bolting but takes cut and come harvesting. (Coriandrum sativum) Annual. Direct seed in sunny area, transplants bolt quickly.

Like the leaves and seeds, the flowers are also edible.• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, and tachinid flies.•Edible Flowers: Use them raw because the flavor...

Perfect for your herb garden or mixed container. You say cilantro; I say coriander. Whatever, Calypso makes the cut-again and again. Terrifically prolific, this new variety is slower to bolt than any other coriander available.

We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Use pungent leaves (cilantro) in Asian and Mexican dishes.

Gourmet variety of this favorite herb (also known as coriander) has subtle flavor. Cilantro adds the spark to salsas, burritos, gazpacho, seafood and herb butter.

30 days leaves, 70 days seeds. Our Certified Organic Slow Bolting Coriander/Cilantro is quicker to first leaf harvest than Santo, but unlike its name, it doesn't stand as long before bolting.

If you want cilantro for the citrusy leaves, you need to plant it when temperatures are still cool in spring.Plant seeds in late spring to early summer. Letting cilantro plants bolt is how to grow coriander.

If you wish to increase the life span of cilantro, harvesting it regularly will help greatly.When it comes to cilantro, harvesting is relatively easy. Either way, you'll need to harvest the cilantro at least once a week to help stave off.

Full, bulky plants. Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.Leaves may be harvested once the plants have become established and before flowering begins.

Like the leaves and seeds, the flowers are also edible.• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as, bees, hoverflies, and tachinid flies.•Edible Flowers: Use them raw because the flavor...

Considered native to Southern Europe, North Africa, and Southwest Asia, it is equally at home in far-flung exotic locals, in your herb garden, or on your dining table.Note: In some geographic areas, the entire plant is referred to as coriander, which...

Like the leaves and seeds, the flowers are also edible.• Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, and tachinid flies.• Edible Flowers: Best used raw because the...

For coriander seed production, thin to stand 2-4" apart. Large leaves and sturdy stems make it an ideal bunching variety for fresh market sales. There is no need to thin, as cilantro continues to grow well even when sown thickly.

Flavor is of mild cilantro. Sow 1-2 seeds per inch, 1/4- 1/2" deep in rows 12-18" apart. 4,700 seeds/oz. Sprinkle to taste on salads, bean dishes, chicken, and spicy southwestern dishes.

The soil when planting cilantro indoors should be a mixture of potting soil and sand to allow water to move freely. Check the soil frequently, but cilantro growing indoors should only be watered when the soil is dry to the touch.

Often, tiny beneficials lay eggs on your garden plants, which feed on pests after hatching. Plant a few seeds of cilantro for companion planting with various other crops.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Tiny...

The husk is hard, round and is light brown or grey in color. Before you plant them in the ground, you need to prepare the cilantro seeds to increase the chances that they will germinate.

To my mother's taste buds, cilantro plants are pungent, nasty tasting herbs that she refers to as “yucky soapy tasting cilantro.”While this difference in preferences only requires the omission of cilantro from any of the meals I serve to my Mom (grumble,...

The causes of leaf spot on cilantro are mostly beyond our control, which makes cilantro leaf spot control extremely difficult. Avoid rotating with any of the following plants:Remove infected plants and plant debris immediately.

Vietnamese cilantro is a plant that's native to Southeast Asia, where its leaves are a very popular culinary ingredient. If your summers are at all hot, you're likely to have trouble.

Unfortunately, once cilantro bolts, the leaves rapidly lose their flavor. This is where you plant new seeds every one to two weeks so that as one set of cilantro plantings start to bolt, the next set will be ready to harvest.Third, plant cilantro to grow...

Cilantro (Coriandrum sativum) is a spice in many culinary dishes, but perhaps is best known for its use in Mexican cuisine. Cilantro is frequently harvested only once. It prefers cooler temperatures and does not regrow as well after harvest.

Feel free to get carried away piling it on--9 sprigs will add a mere 5 calories, while providing you 27% of the RDA of vitamin A! You can also add fresh cilantro leaves to any tuna or chicken salad recipe to jazz it up a bit.

The spice, coriander, is the plant's mature, dried seeds are a staple of Indian cooking. An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this...

Its assertive taste stands up well to mild-flavored foods like pork, chicken, fish, and shellfish. With its sweet, bright aroma, fresh cilantro is used in Latin American and Asian cooking.

The leaves are also found in other ethnic recipes, and the seeds, coriander, are found in Indian and Chinese dishes. Make a second sowing in late fall for an early harvest the following spring.

Its leaves and stem pack a fresh, boldly pungent and citrus-like taste that adds a special flavor to any dish that uses it. Cilantro, sometimes referred to as Coriander, is a leafy herb that has been used in cooking for centuries.