Red Crab Apples

We are supplies of superior quality Fresh Apples from Cameroon.We have great experience in exportation of this product and other agricultural products. Waiting to get your inquiries.

All other photos are my own. Add the prepared apple chunks. If I had my way, it would be made entirely with whole wheat flour, but then it wouldn't roll very nicely under a rolling pin, would it?

Please monitor expiration dates and see individual package directions for more information. Jumbo lump is the king of crabmeat — the biggest, meatiest, juiciest pieces from the crab's midsection.

Super lump crabmeat is just the right size for sushi, ceviche, bouillabaisse or simply making a classic crab cake.: This product requires prompt refrigeration. Super lump crabmeat has all the sweetness and succulence of jumbo lump crabmeat, only in slightly...

They come cleaned and individually wrapped so you can prepare them as needed. These are best suited for a platter / main dish, as opposed to a sandwich. The best methods for cooking soft shell crabs are to bake, saute, deep fry, or pan fry them.

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 1/4" prime soft shell blue crabs will have your patrons cleaning their plates and ready for more.

This forces these crabs to hibernate and build up fat stores. We do guarantee that all the necessary precautions have been taken in shipping these live animals and we do our best to ensure every crab is alive upon delivery.

They come cleaned and individually wrapped so you can prepare them as needed. These are best suited for a platter / main dish, as opposed to a sandwich. The best methods for cooking soft shell crabs are to bake, saute, deep fry, or pan fry them.

Please monitor expiration dates and see individual package directions for more information. Use this to make the ultimate crab cakes. It may not come in big chunks, but what it lacks in size it more than makes up in flavor — a lot of sweetness, with...

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 1/4" prime soft shell blue crabs will have your patrons cleaning their plates and ready for more.

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. You can also place the crab cakes on an oiled cookie sheet and bake them for about 20 minutes...

Jumbo lump Maryland blue crab meat is perfect for creating delicious crab-based dishes without the hassle. This meat contains only white meat - no shell or cartilage. Located on the eastern shore of Maryland, in The Crab Capital of the World, Linton's...

They come cleaned and individually wrapped so you can prepare them as needed. These are best suited for a platter / main dish, as opposed to a sandwich. The best methods for cooking soft shell crabs are to bake, saute, deep fry, or pan fry them.

They come cleaned and individually wrapped so you can prepare them as needed. These are best suited for a platter / main dish, as opposed to a sandwich. The best methods for cooking soft shell crabs are to bake, saute, deep fry, or pan fry them.

They come cleaned and individually wrapped so you can prepare them as needed. These are best suited for a platter / main dish, as opposed to a sandwich. The best methods for cooking soft shell crabs are to bake, saute, deep fry, or pan fry them.

This forces these crabs to hibernate and build up fat stores. We do guarantee that all the necessary precautions have been taken in shipping these live animals and we do our best to ensure every crab is alive upon delivery.

As one of the first companies to perfect seafood shipping, Linton's is the brand to trust when it comes to finding the best seafood to serve at your establishment. You can also place the crab cakes on an oiled cookie sheet and bake them for about 20 minutes...

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 4 1/4" hotel soft shell blue crabs will have your patrons cleaning their plates and ready for more.

This forces these crabs to hibernate and build up fat stores. We do guarantee that all the necessary precautions have been taken in shipping these live animals and we do our best to ensure every crab is alive upon delivery.

With an unforgettably rich taste and a delightful, hearty texture, these Linton's Seafood 5 1/4" prime soft shell blue crabs will have your patrons cleaning their plates and ready for more.

This forces these crabs to hibernate and build up fat stores. We do guarantee that all the necessary precautions have been taken in shipping these live animals and we do our best to ensure every crab is alive upon delivery.

This forces these crabs to hibernate and build up fat stores. We do guarantee that all the necessary precautions have been taken in shipping these live animals and we do our best to ensure every crab is alive upon delivery.

Deep-fry or saute soft-shell crabs to crispness and serve them in a sandwich or over wilted greens.: This product requires prompt refrigeration. When blue crabs shed their shells, they're soft for a brief period until their new shells harden.

Unaffected by bugs, pests and disease, even windy locations are no hindrance to its successful growth and yields. Their sweet and aromatic flavor lends itself well to sliced cheese and a glass of your favorite wine.

Reserve now before there gone. Perfect to add to your existing stock. Or to have your own heritage high quality pork Napa pasture raised pork. They are all Registrable. Asking 300 each without registration.

Use your Golden Apples to make homemade cider just like they did in the old days. Be sure to have a napkin on hand to catch the sweet juice that drips as you sink your teeth into the white flesh.

They come cleaned and individually wrapped so you can prepare them as needed. These are best suited for a platter / main dish, as opposed to a sandwich. The best methods for cooking soft shell crabs are to bake, saute, deep fry, or pan fry them.