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They should be crushed before adding to food to release the flavor. Derived from the mint family, rosemary is used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Pale green in color, these petite leaves have a strong scent and flavor.
- ✓ Orthodox Union Kosher
- ✓ Kosher
- ✓ Easily accessible for any pantry
- Package Size: 3 oz.
- Type: Rosemary