Rainbow Swiss Chard

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet,...

This blend of 5 varieties is stunning both in the garden and at the table. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Very mild flavors. Cover beds with row cover if temperatures are cool.

14 days, 68-86°F. Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Grows to 20 inches the first year.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Add a flash of gold to your salads. Store at 36°F and 95% relative humidity Overall Rating:.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

30 days/baby greens, 58 days/full-size. Excellent for ornamental and vegetable gardens. 14 days, 68-86°F. Eye-catching addition to the table at farmers markets. The stems are white with pink stripes and the leaves are a vibrant dark green.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard.

Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

HR indicates high resistance. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce...

14 days, 68-86°F. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green...

It can also be used whole and raw at baby leaf size. 1,000 seeds/oz.; 2 lbs./acre. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. 14 days, 68-86°F.

14 days, 68-86°F. Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

14 days, 68-86°F. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. The stalks and leaves are loaded with nutrition and fiber.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Within a month from sowing, you can enjoy tender baby greens, or allow the plants to mature to about 16...

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. The thick and fleshy red stalks are 2 inches across at the base.

Upright plants show good disease resistance. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Recent nutritional analysis has shown that Swiss chard is second only to spinach...

Our exclusive mix includes the neon range of 3-phase red, fuse-melt pink, hot-stick yellow, and glare-burst orange. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Swiss chard grows best in cool weather and overwinters in mild climates. Cover beds with row cover if temperatures are cool. Lyon proved to be one of the best tasting Swiss chards in our trials.

Grows best in full sun and will tolerate light shade. All are delicious to eat, though they are at their best harvested young for salads. Pick from late spring until winter. This stunning chard seed mix has stems in gold, pink and crimson.