Radish Root

They have an earthy flavor that goes with roasts and game. Chicken soup and turkey stock pick up round sweet flavor from parsnips. A beef stew without parsnips is almost as unthinkable as a beef stew without beef.

I needed some of them to grow and make seeds for my next crop, so I was happy to let them. Everyone says theare quick and easy growers, you just don't need to do anything, only to water.

An attractive addition to a vegetable tray, they won't overwhelm other flavors in a salad, and also taste great roasted. These tasty roots are long, slim and mildly flavored.

Black Spanish Round radish has black skin and crisp white flesh with a nutty flavor. 7 days, 60-70°F. Plant from late summer through fall. 2,000 seeds/oz.; 10-12 lbs./acre. Harvest these spicy radishes from 2-5” in diameter.

Excellent variety for home gardeners and market growers. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. White Beauty radish is pure white inside and out.

2,000 seeds/oz.; 10-12 lbs./acre. White Icicle radish features long 3”, white roots. Plant when soil temperatures are from 45-80°F. Withstands heat better than most. 7 days, 60-70°F.

7 days, 60-70°F. Color is bright scarlet. 2,000 seeds/oz.; 10-12 lbs./acre. Tops are sturdy for bunching. Holds well without becoming pithy. Plant when soil temperatures are from 45-80°F.

This variety features a small taproot, unique flavor and crisp white flesh. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. Pink Beauty radish is a rose-pink color with a round and smooth shape.

They are mildly flavored, round and 2- 2 1/2″ in diameter. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

2,000 seeds/oz.; 10-12 lbs./acre. Japanese Minowase is a Daikon radish that is sweet and mild. Plant from late summer through fall. The roots grow up to 10” long and store well. 7 days, 60-70°F.

2,000 seeds/oz.; 10-12 lbs./acre. Flamboyant 3 is a cylindrical radish that is tasty and tender. Plant when soil temperatures are from 45-80°F. The leafy tops are very short. 7 days, 60-70°F.

2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. French Breakfast radish features oblong roots that measure 1/2”-1” across. More suited to dry, hot weather than most.

2,000 seeds/oz.; 10-12 lbs./acre. Our Certified Organic Cherry Belle radish is an All America Selections Winner. Plant when soil temperatures are from 45-80°F. Good for forcing or field production.

It is crunchy and does not get pithy in hot weather. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. Lungo di Napoli is a long carrot shaped Italian radish.

Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable. Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. Purple Plum is a radish variety that features a bright purple skin, and firm white...

From marble size to the size of a baseball, this radish will not get pulpy and woody. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

2,000 seeds/oz.; 10-12 lbs./acre. Cherry Belle radish is an All America Selections Winner. Plant when soil temperatures are from 45-80°F. Good for forcing or field production. 7 days, 60-70°F.

It is sweet and delicious when eaten raw or cooked. 7 days, 60-70°F. Plant from late summer through fall. (aka Chinese Red Meat or Roseheart) 2,000 seeds/oz.; 10-12 lbs./acre. Watermelon is a shocking radish that has white skin with green shoulders and...

Radishes are a real "workhorse" for this use. It is super easy to interplant among your taller growing crops during the season. Root vegetables require good drainage and grow best in deeply cultivated soil that is rich in organic matter.

Nice, tender, crisp texture and taste. Uniform roots with medium tops. Organically grown. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

22,700 seeds/lb. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart.

Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. Cut tops 2" above crowns, wash, and refrigerate.

Great fun for children and adults alike. In rows 18" apart, or 31 lb./acre in rows 12" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble. Great for pickling, fermenting, or winter salads.

Lends beautiful color to kimchi or fresh salads. KN-Bravo's internal color ranges from pale-purple to white with purple streaks. Cut tops 2" above crowns, wash, and refrigerate. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart.

51,500 seeds/lb. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart.

Selected for its flavor profile, a nice balance of sweet and spicy. Radishes are adversely affected by hot, dry weather. Replaces Green Meat. Not recommended for spring sowing, as it will bolt.