Pruning Parsley

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Parsley can be used either fresh or dried. Conventional pellets, not approved for use on certified organic farms.

Parsley can be used either fresh or dried. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Thin plants to 8-12" apart.Grows well in moist, fertile soil.

If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. 16,500 seeds/oz. Suitable for field or container production. Wega's upright habit makes it easy to harvest the dark green leaves.

If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. 17,500 seeds/oz. Compared to the standard parsley Giant of Italy, Peione has larger and darker-green leaves, a more uniform plant habit,...

Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Keeps several months when stored in cool conditions.

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. 18,700 seeds/oz. If planted in a well-drained location, it can normally be wintered over to produce...

16,700 seeds/oz. It performs well in containers and allows for multiple cuttings per season from one planting. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place.

Italian Dark Green Parsley resembles celery leaf. 16,500 seeds/oz. Popular for seasoning. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

Moss Curled parsley features early, dark-green curled leaves. 16,500 seeds/oz. Great for garnishing. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

Leaves are also delicious. An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

A popular vareity that is easy to grow, clean and harvest. Curled leaves with dark green stems. Triple Curled parsley has intensley curled leaves that look great as a garnish.

Very high yielding. An attractive and large growing parsley! Giant, dark green leaves with great flavor. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Does well in containers and inside growing. Use fresh or dried for flavory dishes. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. The uniform plants form upright mounds of foliage that are so beautiful they'd fit comfortably in an ornamental setting...

Flavor is much more pronounced than that of the more familiar curled type. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto.

Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Cook's Garden Favorite. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Certified Organic Seed. Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

We do our best to ship strong, healthy plants right to your door on time. Ships first half of April-Order Must Be Received By: March 1 Ships last half of April-Order Must Be Received By: March 15 Ships first half of May-Order Must Be Received By: April...

One 4" round disk fills out our 6" nursery pot (sold separately) perfectly. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. When thoroughly dry, rub and store in jars.If anything you purchase from us proves unsatisfactory,...

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

16,500 seeds/oz. Keeps color and regrows well. Forest Green parsley is vigorous. (Petroselium crispum) Biennial. Keeping stems clean makes bunching easier. Double and triple curled leaves.

16,500 seeds/oz. (Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. Seeds go dormant at temperatures above 90°F.

Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb. 16,500 seeds/oz. Slightly richer flavor than curled parsley.

Sow seed and lightly cover with soil, vermiculite or sifted compost. The aromatic flavor makes it our best parsley for drying. Days to maturity are calculated from direct seeding date.

We do our best to ship strong, healthy plants right to your door on time. When they arrive at your door, they're ready for your garden. One plant per pot. If you can't plant them outside immediately, you may want to pot them into a larger container.

Harvest in about 85 days. Use as an herb or garnish in soups, stews or salads.

Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade, a mixture of chopped garlic and chopped parsley that is wonderful on fresh fish.