Processed Cheese

Our partners in Siberia select for us raw wood materials of demanded quality and send that to our wood processing factories in the city Saint-Peterburg. As professionals in this field we guarantee you that our products grading fully meets all technical...

We purchased the Featherman setup special (includes the picker, scalder, dunker, shakles, kill cone stand, broiler cones and chill tank) just last year. It is wonderful, but we don't use it as much as we should!

Slaughterhouse complete in perfect condition for 500 chickens per hour. Some of the pieces have been specially designed with improvements at our request. Variable speed, ship 8x22 meters: Chain Stunner Scalper Peeler Washing channels Camera and cold compressors.

This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin cheese maker.

This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected by an expert Wisconsin cheese maker.

Apple processing becomes quick and efficient, for a few apples or many bushels. Peel, core, and slice apples with the turn of a crank! Turn this fall's apples into luscious baked goods and applesauce with this sturdy spiral apple peeler.

Sold individually, so no need to purchase a full case when you might only need one or two jars. This 1 quart Ball Wide Mouth Canning Jar works perfectly with our sprouting lid.

The stainless steel design makes this product highly durable and will last for years of use. The Victorio Stainless Steel Multi-Use Canner is the ultimate in quality canning stock pots.

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. The king of cheeses. The cheese of kings.

Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper. It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and...

What Monterey Jack is supposed to be like. First, it's from Monterey (or close enough, anyway). Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and...

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Firm enough to grate over pasta or toasted bread.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

Cottage Processing Tank *Capacity: 5000L * Automatic *Suitable for Cottage/Soft Cheese ABL Technology ltd is a dynamic company that provides global solutions for design and production of milk processing, milk production, food processing and packing equipment.

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world. We do the crumbling for you. A creamy, succulent, sharp, and biting blue cheese. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers.

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.

(from Coach Farm) Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only in the remote villages of France.

(from Vermont Creamery) An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.