Processed Cheddar Cheese

Made from raw Jersey cow's milk on small farms in the green hills of Vermont. Jersey milk is higher in butterfat than the standard Holstein cow's milk, giving Grafton Village a creamy richness and depth of flavor.

Serve with crisp autumn apples and pears and a glass of cider. Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy...

The 70/30 blend of cow and goat milk creates a unique flavor profile. Wonderfully complex, Cave Aged Chandoka is ever-changing throughout its life cycle. (from LaClare Farms) The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest...

From the rolling green pastures of America's dairyland, a state synonymous with cheese. Mellow, rich, and just sharp enough so you know you're eating Cheddar. Wash down with a frosty mug of Milwaukee beer and grilled bratwurst.

Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France. As it matures, Cantal grows decidedly Cheddar-like, with a moist, fudgy texture and a tangy, fruity flavor.

Sharp and clean-tasting, with a firm yet buttery texture. The perfect snack cheese served with crisp apples. Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill.

Kehler's climate-controlled caves and years of knowledge transform Cabot's cows' milk wheels into a things of beauty, full of sharp caramel notes.Due to the aging process in cloth binding, there may be some discoloration to the outside edges of your cheese.

We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple. Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness —...

Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle. Recommendations: Risotto, frittatas, quiches, omelets and scrambled eggs, pasta, popcorn.

It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes. Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor.

America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar. (from Adams Reserve)This flavorful cheese has a delightfully crumbly texture. As a result, it is only available in thick slices.

It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich. Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture. (from Applegate)

It's an all-natural cheese, perfect for slicing and melting. Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture.

It's also good in macaroni and cheese. Boar's Head 3 Pepper Colby Jack Cheese is a blend of three peppers:Habanero for the extra spicy burn (from Boar's Head)Colby is great when cut into chunks and served with kielbasa and chilled beer.

It's also good in macaroni and cheese. A delicious blend of Colby and Monterey Jack Cheese, Boar's Head Colby Jack is great cut into chunks and served with keilbasa and chilled beer.

The pepper is spicy enough to make its presence known, but not overwhelmingly spicy — it's the perfect complement to the firm texture and moderate tang of the Jack cheese. Who thought of this great combination?

Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. It also stands alone as a great snacking cheddar. We only use premium millk from small Vermont family farms and handcraft our cheeses in small batches.

Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches. This is real cheese, made in Wisconsin. You can also chunk it and serve with pears or apple pie.

But it's the jauntiness of "Jack" that tells us what this cheese is all about: simple, straightforward, all-American. Its first name reveals its place of origin: Monterey, California.

This cheese is aged 90 days for a mild flavor and creamy texture. Crafted in the Green Mountain State with just four ingredients including whole milk sourced from regional family dairy farms.

(from Boar's Head) Crafted with organic ingredients and aged for 90 days for a slightly sharp, creamy cheddar flavor.

Try our great selection of Essential Everyday cheeses. With Essential Everyday dairy products, you can be confident you're serving your family great tasting food. Busy, cost-conscious families know Essential Everyday makes every day delicious! (from Essential...

Conveniently pre-sliced, it's great to keep on hand for sandwiches, cheeseburgers, homemade macaroni and cheese and, of course, for topping hot apple pie. Our Organic Sliced Farmhouse Cheddar is crafted slowly, using old-fashioned, time-honored methods...

(from Land O' Lakes) No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor.

Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine. Boasts a richness and dense texture that make it an essential ingredient for fondues and party platters.

A true American original, invented, according to Gold Rush lore, by David Jacks in the 49er boomtown of Monterey, California. Pale, creamy, and delicate. Monterey Jack melts beautifully on cheeseburgers, over nachos, and in quesadillas.

(from Organic Valley) Perfect for brown-bag lunches or snacks on the fly, we offer our award-winning organic cheddar pre-sliced in resealable deli-pack pouches.