Prince Squash

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Beautiful yellow scallops.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Sweet, fine textured flesh. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. When ripe, it turns increasingly deep orange and becomes even sweeter and...

Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines.

Spotted and striped cucumber beetles, vine borers and squash bugs. Fertile, well-drained soil gives best results. HR indicates high resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Spotted and striped cucumber beetles, vine borers and squash bugs. Fertile, well-drained soil gives best results. HR indicates high resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Row covers and/or apply Pyrethrin. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Row covers and/or apply Pyrethrin. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

Start early indoors in pots and transplant after last spring frost. Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Spotted and striped cucumber beetles, vine borers and squash bugs. Fertile, well-drained soil gives best results. HR indicates high resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

Can also be seeded directly in the field after soil temperature is 72°F. The fruit is small and orange with orange flesh. It is sweet, buttery and delicious stuffed or in soups and pies.