Potato Pot

All customers are welcome. We offer fresh potatoes and garlic as producer and exporter with very competitive prices.Please contact us with detail and we would qoute our prices. Fresh long potatoes, 100-150 gr, please contact us for certificates, samples...

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

If you interested in importing these items, please contact us through I look forward to receiving your reply soon. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X...

Easy to grow, we will include complete cultural directions with each order. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Mid-season 80-100 days.

Potatoes prefer fertile, loose, well-drained soil. Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Create 6-8 inch high raised beds. Available only within the contiguous US. Sweet potatoes are an excellent source of vitamin A. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14...

Easy to grow, we will include complete cultural directions with each order. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Potatoes prefer fertile, loose, well-drained soil. Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Early-season 70-90 days.

Remove all plant debris after harvest and practice good crop rotation. Plant slips deeply into raised beds, up to top leaves. Keep evenly moist until you see new growth. The answer for gardeners in cooler growing conditions where other sweet potatoes...

Potatoes prefer fertile, loose, well-drained soil. Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Potatoes prefer fertile, loose, well-drained soil. Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Easy to grow, we will include complete cultural directions with each order. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Late-season 110-135 days.

Easy to grow, we will include complete cultural directions with each order. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Days to maturity are calculated from date of planting. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days.

Potatoes prefer fertile, loose, well-drained soil. Fingerling potatoes yield 15-20 times the amount originally planted. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.