Potato Planter Tool

This Old Iron Potato Planter was found under much brush and is in amazingly good condition! It is still very strong as we moved it with a strap and back hoe. I believe this to be made by the Syracuse Chilling co.

Specifications - Red skin and Yellow flesh. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

Best regards, Ms Kent. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Dear Sir/Madam, We have learnt your company via Internet.

We offer only certified organic and disease-free seed potatoes. Potatoes prefer fertile, loose, well-drained soil. Large plants have high tuber set and exhibit disease resistance. Forking beds is recommended.

A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Easy to grow, we will include complete cultural directions with each order.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Plants are disease resistant. Sweet potatoes are an excellent source of vitamin A. Harvest prior to first frost after the weather cools in the fall. Days to maturity are calculated from date of planting.

We offer only certified organic and disease-free seed potatoes. Potatoes prefer fertile, loose, well-drained soil. Excellent baked or boiled, too. Forking beds is recommended. Plant potatoes up to 3 weeks before your last frost date.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Reliable producer, resistant to common potato diseases. Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Easy to grow, we will include complete cultural directions with each order.

Sweet potatoes require up to 1 inch of water per week throughout the season. Sweet potato plants ship at the end of April or end of May. Even when cooked, this brilliant coloring remains.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

We offer only certified organic and disease-free seed potatoes. Potatoes prefer fertile, loose, well-drained soil. Makes lip-smacking potato pancakes. Forking beds is recommended. Plant potatoes up to 3 weeks before your last frost date.

For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

We offer only certified organic and disease-free seed potatoes. Potatoes prefer fertile, loose, well-drained soil. A popular variety with French chefs. Forking beds is recommended.

Usually pest free. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

(from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.