Potato Planter Box

Would be a great restoration project or a great lawn farm ornament. This Old Iron Potato Planter was found under much brush and is in amazingly good condition! It is still very strong as we moved it with a strap and back hoe.

Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

Best regards, Ms Kent. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

A buttery-fleshed wunderspud. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Repeat hilling process 3-4 times throughout season.

Days to maturity are calculated from date of direct seeding. Store in a dark location; 40-45°F and 90% relative humidity. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Try 3 of our organically grown potato varieties. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Repeat hilling process 3-4 times throughout season. Pyrethrin and row covers.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. After curing, handle carefully and store them at 50-60°F.

All Blue is quite spectacular with its deep blue skin and flesh. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Early-season 70-90 days. Excellent baked, mashed or fried. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Repeat hilling process 3-4 times throughout season.

Days to maturity are calculated from date of direct seeding. Store in a dark location; 40-45°F and 90% relative humidity. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

This classic, red-skinned, orange-fleshed variety tolerates a range of growing conditions successfully, yielding large tubers that are moist and delicately sweet. The plants are in 3 1/2 inch containers.

Late-season 110-135 days. Brown skin with dry white flesh. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Repeat hilling process 3-4 times throughout season.

Mid-season 100-110 days. A very versatile potato, it's delicious mashed or roasted as well. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Repeat hilling process 3-4 times throughout season.

Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Days to maturity are calculated from date of direct seeding. Store in a dark location; 40-45°F and 90% relative humidity. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

This heirloom potato cultivar originated in France in the late 19th century. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

Excellent for baking. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

Early-season 70-90 days. These high-quality spuds resist cracking, hollow heart and misshapen growth. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Repeat hilling process 3-4 times throughout season.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.