Potato Holder

Best regards, Ms Kent. - Color: Red skin and Yellow flesh. If you interested in importing these items, please contact us through I look forward to receiving your reply soon. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure...

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Forking beds is recommended. Days to maturity are calculated from date of direct seeding.

Pyrethrin and row covers. Dig tubers carefully, brush off soil and allow skins to dry before storing. A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish.

Fingerling potatoes yield 15-20 times the amount originally planted. Days to maturity are calculated from date of direct seeding. We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

Keep evenly moist until you see new growth. Remove all plant debris after harvest and practice good crop rotation. Plants are disease resistant. Sweet potatoes are an excellent source of vitamin A.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Forking beds is recommended. Days to maturity are calculated from date of direct seeding.

Fingerling potatoes yield 15-20 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Excellent baked, mashed or fried. Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously...

Pyrethrin and row covers. Dig tubers carefully, brush off soil and allow skins to dry before storing. Reliable producer, resistant to common potato diseases. Easy to grow, we will include complete cultural directions with each order.

A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. Available only within the contiguous US. Ideal for baking, stews, and soups. The answer for gardeners in cooler growing conditions where other sweet potatoes won't...

Fingerling potatoes yield 15-20 times the amount originally planted. Days to maturity are calculated from date of direct seeding. Brown skin with dry white flesh. The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Fingerling potatoes yield 15-20 times the amount originally planted. Days to maturity are calculated from date of direct seeding. A very versatile potato, it's delicious mashed or roasted as well.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Forking beds is recommended. Days to maturity are calculated from date of direct seeding.

Pyrethrin and row covers. Dig tubers carefully, brush off soil and allow skins to dry before storing. For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Forking beds is recommended. Days to maturity are calculated from date of direct seeding.

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet...

Fingerling potatoes yield 15-20 times the amount originally planted. Days to maturity are calculated from date of direct seeding. These high-quality spuds resist cracking, hollow heart and misshapen growth.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...