Potato Flower

Specifications - Weight: 100 - 400gram. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. Dear Sir/Madam, We have learnt your company via Internet.

Easy to grow, we will include complete cultural directions with each order. German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor.

Not available to Canada. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

I require the mature, viable seed of Daucus Carota subspecies carota. Carota seeds in bulk quantities. It must be wild carrot seeds, which is also known as Queen Anne's Lace. I require the mature, viable seed of Daucus carota subspecies carota, also known...

This is a long season crop that benefits from plastic mulch to pre-warm the soil. Plant slips deeply into raised beds, up to top leaves. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures...

Easy to grow, we will include complete cultural directions with each order. It has an outstanding flavor and moist texture. Pyrethrin and row covers. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but...

Not available to Canada. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended.

Plant slips deeply into raised beds, up to top leaves. Create 6-8 inch high raised beds. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek...

Easy to grow, we will include complete cultural directions with each order. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Pyrethrin and row covers.

Not available to Canada. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended.

Easy to grow, we will include complete cultural directions with each order. A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking.

Plant slips deeply into raised beds, up to top leaves. In our trials, Georgia Jet has been the earliest to mature. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). One of the most reliable and attractive red-skinned potatoes we've seen.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

(from Lancaster Farm Fresh Cooperative) The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...