Potato Farm For Sale

Large plants have high tuber set and exhibit disease resistance. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Plant potatoes up to 3 weeks before your last frost date. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season.

Sweet potatoes require up to 1 inch of water per week throughout the season. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

Excellent baked or boiled, too. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Late-season 110-135 days.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season.

Plant potatoes up to 3 weeks before your last frost date. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Even when cooked, this brilliant coloring remains. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season.

Makes lip-smacking potato pancakes. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Early-season 70-90 days.

Plant potatoes up to 3 weeks before your last frost date. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

A popular variety with French chefs. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Late-season 110-135 days.

Sorry, not available to CA. Usually pest free. Soil should be adequately draining; water thoroughly every 7-10 days. Keep evenly moist until you see new growth. Create 6-8 inch high raised beds.

We offer only certified organic and disease-free seed potatoes. New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with...

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...