Potato Equipment

Best regards, Ms Kent. Dear Sir/Madam, We have learnt your company via Internet. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Not available to Canada. Proper soil pH of 5.2-6.0 will help avoid scab. Pyrethrin and row covers.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Sweet potatoes require up to 1 inch of water per week throughout the season. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Not available to Canada. Proper soil pH of 5.2-6.0 will help avoid scab. Pyrethrin and row covers.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

Sweet potatoes are an excellent source of vitamin A. Purple, as its name implies, is bright purple outside with vibrant amethyst, tie-dye streaked flesh. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states...

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Not available to Canada. Proper soil pH of 5.2-6.0 will help avoid scab. Pyrethrin and row covers.

Plant potatoes up to 3 weeks before your last frost date. Proper soil pH of 5.2-6.0 will help avoid scab. Colorado potato beetle, tuber flea beetle, potato aphid, potato psyllid, potato tuber worm/moth.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Not available to Canada. Proper soil pH of 5.2-6.0 will help avoid scab. Pyrethrin and row covers.

Create 6-8 inch high raised beds. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Available only within the contiguous US.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Fingerling potatoes yield 15-20 times the amount originally planted. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.