Potato Conveyor For Sale

- Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. Hope that we would have good chance to do business together.

German Butterball offers everything one could possibly want in a potato: heirloom quality, slightly flaky, deep golden flesh, and an irresistible flavor. Late-season 110-135 days. We offer only certified organic and disease-free seed potatoes.

Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Easy to grow, we will include complete cultural directions with each order.

Harvest prior to first frost after the weather cools in the fall. Remove all plant debris after harvest and practice good crop rotation. Create 6-8 inch high raised beds. Usually pest free.

It has an outstanding flavor and moist texture. Late-season 110-135 days. We offer only certified organic and disease-free seed potatoes. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Easy to grow, we will include complete cultural directions with each order.

Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Harvest prior to first frost after the weather cools in the fall. After curing, handle carefully and store them at 50-60°F. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Easy to grow, we will include complete cultural directions with each order.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Easy to grow, we will include complete cultural directions with each order.

Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture. Early-season 70-90 days. We offer only certified organic and disease-free seed potatoes. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Standard potatoes yield about 10 times the amount originally planted. Dig tubers carefully, brush off soil and allow skins to dry before storing. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

A fingerling type with yellow skin and deep golden flesh that remains firm and pleasantly waxy after cooking. Late-season 110-135 days. We offer only certified organic and disease-free seed potatoes.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Sweet potatoes are an excellent source of vitamin A.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Easy to grow, we will include complete cultural directions with each order.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms.