Potato Commodity Price

New" potatoes can be harvested from early varieties beginning 60 days after planting. We offer only certified organic and disease-free seed potatoes. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). We've hand selected these varieties to give you a wide range of potatoes suited to all cooking purposes.

This is a long season crop that benefits from plastic mulch to pre-warm the soil. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside.

New" potatoes can be harvested from early varieties beginning 60 days after planting. We offer only certified organic and disease-free seed potatoes. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Gorgeous, rosy-skinned and fleshed tubers, these versatile, all-purpose spuds are deliciously moist but...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Available only within the contiguous US. Live plants should be planted even with the soil. Create 6-8 inch high raised beds. The plants are in 3 1/2 inch containers. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). The ultimate baking potato, Butte is a handsome russet with exceptional flavor.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). A yellow-skinned spud that's all dressed up in a cloak of purple with rounded 'holes' for the eyes to peek...

New" potatoes can be harvested from early varieties beginning 60 days after planting. We offer only certified organic and disease-free seed potatoes. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Not available to Canada. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

New" potatoes can be harvested from early varieties beginning 60 days after planting. We offer only certified organic and disease-free seed potatoes. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again.

Plant slips deeply into raised beds, up to top leaves. In our trials, Georgia Jet has been the earliest to mature. Live plants should be planted even with the soil. Create 6-8 inch high raised beds.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). One of the most reliable and attractive red-skinned potatoes we've seen.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price, different variety, the chips, the caliber of 4 - 12 cm Sale of Polish potatoes, bags of 15 kg, the EU FITO certificate, EXW GDANSK, good price

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too!

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. (from Tasteful Selections)

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers...

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers...