Potato Calories

Specifications - Weight: 100 - 400gram. Hope that we would have good chance to do business together. Dear Sir/Madam, We have learnt your company via Internet. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected...

Standard potatoes yield about 10 times the amount originally planted. Late-season 110-135 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Substitutions may occur within the collection. The Kitchen Garden Collection offers you a 2 pound package each of the following varieties: Yukon...

Available only within the contiguous US. The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Sweet potatoes are an excellent source of vitamin A.

Standard potatoes yield about 10 times the amount originally planted. Late-season 110-135 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Semi-erect plants are disease resistant and highly productive. Mountain Rose is extra nutritious and high in antioxidants.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

The plants are in 3 1/2 inch containers. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful, pale interior and...

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Great storage qualities. Highest in vitamin C and protein, too! It makes perfect French fries, and is divine as a potato boat smothered in cheese.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Vigorous plants deliver very high yields. Sized nicely to bake whole, Masquerade makes a triumphant presentation at the table, and doesn't disappoint...

Standard potatoes yield about 10 times the amount originally planted. Early-season 70-90 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet.

Standard potatoes yield about 10 times the amount originally planted. Late-season 110-135 days. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. We sell sweet potato plants, known as slips, 12 per bunch.

Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia. Dark Red Norland produces heavy yields of uniform, oval, slightly flattened...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. (from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. (from Lancaster Farm Fresh Cooperative)

Yukon Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. (from Lancaster Farm Fresh Cooperative)