Potato Bin

Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. If you interested in importing these items, please contact us through I look forward to receiving your reply soon.

The oval-shaped potatoes are the most versatile for every kind of preparation. Proper soil pH of 5.2-6.0 will help avoid scab. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Standard potatoes yield about 10 times the amount originally planted. Not available to Canada. A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish. Larger potatoes can be cut into smaller pieces to use as seed — allow the...

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Fingerling potatoes yield 15-20 times the amount originally planted. Plant potatoes up to 3 weeks before your last frost date.

Harvest prior to first frost after the weather cools in the fall. This is a long season crop that benefits from plastic mulch to pre-warm the soil. Plants are disease resistant. Plant slips deeply into raised beds, up to top leaves.

A showstopper in potato salads or as stuffed potatoes. Proper soil pH of 5.2-6.0 will help avoid scab. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Fingerling potatoes yield 15-20 times the amount originally planted. Plant potatoes up to 3 weeks before your last frost date.

Standard potatoes yield about 10 times the amount originally planted. Not available to Canada. Reliable producer, resistant to common potato diseases. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before...

To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Soil should be adequately draining; water thoroughly every 7-10 days.

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Fingerling potatoes yield 15-20 times the amount originally planted. Plant potatoes up to 3 weeks before your last frost date.

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Fingerling potatoes yield 15-20 times the amount originally planted. Plant potatoes up to 3 weeks before your last frost date.

Perfect any way you cook it. Proper soil pH of 5.2-6.0 will help avoid scab. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Standard potatoes yield about 10 times the amount originally planted. Not available to Canada. For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat! Moderately resistant to scab.

Excellent for roasting and in salads. Proper soil pH of 5.2-6.0 will help avoid scab. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato scab.

Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F. Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while...

Forking beds is recommended. Days to maturity are calculated from date of direct seeding. Fingerling potatoes yield 15-20 times the amount originally planted. Plant potatoes up to 3 weeks before your last frost date.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy...

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. Use whenever a recipe calls for a fine-grained potato with medium starchiness.