Pod Peas

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Allowed to dry, they make exquisite split pea soup. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Grows to 22 inches. Neem Concentrate or Greencure. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Extend your harvest through multiple sowings. Plant early to enjoy the best flavor. Peas may be sown as soon as the soil can be worked in the spring.

For the best nutrition and flavor, grow your own crops. If you like Sugar Snap, you'll love Super Sugar Snap! This improved variety sets plumper pods earlier in the season, with remarkably higher yields, and far better disease resistance than its predecessor.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

In mild climates you can overwinter. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Mountains of crisp, tender, sweet snow peas adorn these healthy, prolific plants.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. Like a great kid, they inherited the good parts of both sides of the family.

Virtually stringless and heat tolerant. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 7 days, 60-70°F. Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Excellent disease resistance.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

Resistant to FW and PM. This variety stays sweet longer than most. 7 days, 60-70°F. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. A late-maturing variety. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Extend your harvest through multiple sowings. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Days to maturity are calculated from the date of direct seeding.

For the best nutrition and flavor, grow your own crops. Pea season blasts off at breakneck speed with this incredibly early variety. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

In mild climates you can overwinter. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. This gourmet quality snow pea was bred in the European style, developing beautiful laser-straight flat pods in double sets.

Extend your harvest through multiple sowings. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Days to maturity are calculated from the date of direct seeding.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

IR indicates intermediate resistance. The mild-flavored broad pods are 4-5 inches long, and frequently set in doubles. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Store at 36°F and 95% humidity HR indicates high resistance. Cool temperatures lead to slow and erratic germination.