Plant With Winter Interest Seeds For Sale In Canada

Each astounding, 6 inch bloom is sweetly fragrant. Bulbs have 2-3 eyes. Hardy in zones 3-8. `Bowl of Beauty' A true garden favorite, this unusual peony flaunts cupped, vivid pink outer flower petals that cradle the central, creamy yellow, frilly tuft...

Plant all 3 and you'll have a seamless harvest from autumn through late winter. Not recommended. At transplant, work in 1/2 cup of TSC's Complete fertilizer around the base of each plant.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Start indoors 4-6 weeks before your anticipated transplant date. The mini kale florets are a beautiful green and purple bi-color with a mild, yet complex, nutty flavor.

We suggest experimenting with different varieties. Sanitation is very important when sprouting seeds. Swirl sprout seeds for approximately 30-45 seconds then drain water. For jar sprouting add a few inches of water and replace lid.

Replace the sprouter top and drain this water and repeat the process. For tray sprouters, carefully run the tray under running water to rinse the seeds. Barely sprout and toss into your homemade bread dough for a hearty loaf, or let it grow and cut the...

Replace the sprouter top and drain this water and repeat the process. For tray sprouters, carefully run the tray under running water to rinse the seeds. A study conducted by the Johns Hopkins School of Medicine shows the presence of the cancer-fighting...

We suggest experimenting with different varieties. Sanitation is very important when sprouting seeds. Swirl sprout seeds for approximately 30-45 seconds then drain water. For jar sprouting add a few inches of water and replace lid.

A great addition to Caesar salad. Great additions to salads, sandwiches, stir-fries, and just for snacking. We suggest experimenting with different varieties. Following the specific guidelines below for safe sprout handling, growing, and serving ensures...

We suggest experimenting with different varieties. Sanitation is very important when sprouting seeds. Swirl sprout seeds for approximately 30-45 seconds then drain water. For jar sprouting add a few inches of water and replace lid.

As a rule, sprouts seeds generally start to grow within 3 to 7 days, depending on the sprout variety. Growing delicious, nutritious sprouts year-round right in your own kitchen is quick and easy.

Try them in Cobb salad too! Great additions to salads, sandwiches, stir-fries, and just for snacking. We suggest experimenting with different varieties. Following the specific guidelines below for safe sprout handling, growing, and serving ensures the...

They are most tender when just 5-8cm (2-3") across. Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other...

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

High yields and slow to bolt. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. Large, dark green glossy leaves on thick sturdy stems.

Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Sow direct in the garden in spring.

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like.

(Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Try bite-sized slices stir fried with tofu, meat and seasonings. Grows 25cm/10” in 45 days.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

It also has an antibacterial action. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.